Traduction de «consommation de produits alimentaires » (Français → Anglais) :

consumption of foodstuffs | food consumption

consumer prices for food

consumer food price

food frequency method

International Association for the Distribution of Food Products and General Consumer Goods | International Association of Food Distribution | IAFD [Abbr.]

Food and Consumer Products of Canada [ FCPC | Food and Consumer Products Manufacturers of Canada | Grocery Products Manufacturers of Canada ]

foodstuff [ agri-foodstuffs product ]

International Association for the Distribution of Food Products and General Consumer Goods [ International Association for the Study and Development of the Marketing and the Distribution of Food Products and Consumer Goods | International Association of Food Distribution ]

convenience good | everyday consumer good | convenience product

convenience goods | consumer packaged goods | consumer convenience goods

In a refined exposure assessment carried out by EFSA in its scientific report on ‘Cadmium dietary exposure in the European population’ using the new Comprehensive Food Consumption database which contains updated information on food consumption figures for the different Member States and for different age groups of the population, more detailed information on the particular food commodities that contribute to exposure are given by age group.

However, the quality and timeliness of information on national and regional food stocks, and on projections for food production and consumption could be improved further.

This proposal for a Regulation on consumer product safety, which will replace Directive 2001/95/EC of the European Parliament and of the Council on general product safety[1] (the "General Product Safety Directive" or simply GPSD), concerns manufactured non-food consumer products.

5.1 Foods or food ingredients with added phytosterols, phytosterol esters, phytostanols or phytostanol esters | (1) ‘with added plant sterols’ or ‘with added plant stanols’ in the same field of vision as the name of the food; (2) the amount of added phytosterols, phytosterol esters, phytostanols or phytostanol esters content (expressed in % or as g of free plant sterols/plant stanols per 100 g or 100 ml of the food) shall be stated in the list of ingredients; (3) a statement that the food is intended exclusively for people who want to lower their blood cholesterol level; (4) a statement that patients on cholesterol lowering medication should only consume the product under med ...[+++]ical supervision; (5) an easily visible statement that the food may not be nutritionally appropriate for pregnant or breastfeeding women and children under the age of five years; (6) advice that the food is to be used as part of a balanced and varied diet, including regular consumption of fruit and vegetables to help maintain carotenoid levels; (7) in the same field of vision as the statement required under point 3) above, a statement that the consumption of more than 3 g/day of added plant sterols/plant stanols should be avoided; (8) a definition of a portion of the food or food ingredient concerned (preferably in g or ml) with the amount of the plant sterol/plant stanol that each portion contains.