Traduction de «grille des matières » (Français → Anglais) :

The scales for the classification of carcases are an essential element of market inspection and organisation, even when they are not used directly for the application of intervention mechanisms, as is the case in the sheep meat sector.

By 2008 the objective is to put in place health information networks based on fixed and wireless broadband, as well as mobile infrastructures and Grid technologies.

– Software, Grids, security and dependability: dynamic, adaptive, dependable and trusted software and services, platforms for software and services, complex systems and new processing architectures, including their provision as a utility.

In addition to these specific issues that give us some grasp of how far we still have to go in improving our aid in practical terms, the three Cs – complementarity of actions, coordination of programmes and coherence of policies - also constitute a framework within which to work and a particularly important template for interpreting the action that we shall have to take over the next few years where cooperation is concerned.

Whereas Commission Regulation (EEC) No 461/93 of 26 February 1993 laying down detailed rules for the Community scale for the classification of carcases of ovine animals (5) foresees that for the purposes of categories A and B in Annex III to Regulation (EEC) No 2137/92 Member States may report prices per 100 kg for the customary presentation of carcases; whereas experience has shown that this should also be extended to category C of the said Annex because commercial practice in the matter of the presentation of carcases may be the same for all categories referred to in this Annex; whereas it is necessary that the application of this pr ...[+++]ovision be retroactive in order that the reporting of prices for category C carcases be made on a uniform basis for the whole of the 1998 marketing year;

Whereas progress made in the application of the scale and experience gained enable its extension to all carcases placed on the market to be contemplated; whereas, to that end, provision should be made for those products to be classified by approved slaughterhouses, which alone may market the latter throughout the Community in accordance with Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-community trade in fresh meat (5), as last amended by Directive 88/657/EEC (6);