Traduction de «hareng blanc » (Français → Anglais) :

white herring [ pickling herring ]

dry salted herring [ dry cured herring ]

dry salted herring | dry cured herring

pre-spawning herring

hard-smoked herring | hard smoked herring | red herring

Atlantic herring | herring

Atlanto-Scandian herring

Araucanian herring | Chilean herring

In line with that, the proposal is for increases between +1% and +3% for most whitefish species; for increases between +1.5% and +3% for pelagic species such as herring, mackerel, Spanish mackerel and whole albacore, as well as reductions between -0.5% and -2% for sardines, anchovies and gutted albacore; and for increases between +1% and +3% for most crustaceans.

4. By way of derogation from Article 1, Finland and Sweden may authorise until 31 December 2011 the placing on their market of salmon (Salmo salar), herring (Clupea harengus), river lamprey (Lampetra fluviatilis), trout (Salmo trutta), char (Salvelinus spp.) and roe of vendace (Coregonus albula) originating in the Baltic region and intended for consumption in their territory with levels of dioxins and/or levels of the sum of dioxins and dioxin-like PCBs higher than those set out in point 5.3 of the Annex, provided that a system is in place to ensure that consumers are fully informed of the dietary recommendations with regard to the restr ...[+++]ictions on the consumption of these fish species from the Baltic region by identified vulnerable sections of the population in order to avoid potential health risks.

4. By way of derogation from Article 1, Finland and Sweden may authorise until 31 December 2011 the placing on their market of salmon (Salmo salar), herring (Clupea harengus), river lamprey (Lampetra fluviatilis), trout (Salmo trutta), char (Salvelinus spp.) and roe of vendace (Coregonus albula) originating in the Baltic region and intended for consumption in their territory with levels of dioxins and/or levels of the sum of dioxins and dioxin-like PCBs higher than those set out in point 5.3 of the Annex, provided that a system is in place to ensure that consumers are fully informed of the dietary recommendations with regard to the restr ...[+++]ictions on the consumption of these fish species from the Baltic region by identified vulnerable sections of the population in order to avoid potential health risks.

‘1a. By way of derogation from paragraph 1, Finland and Sweden are authorised, for a transitional period extending to 31 December 2011, to place on their market salmon (Salmo salar), herring (Clupea harengus), river lamprey (Lampetra fluviatilis), trout (Salmo trutta), char (Salvelinus spp.) and roe of vendace (Coregonus albula) originating in the Baltic region and intended for consumption in their territory with levels of dioxins and/or levels of the sum of dioxins and dioxin-like PCBs higher than those set in point 5.2 of section 5 of Annex I, provided that a system is in place to ensure that consumers are fully informed of the dietary ...[+++] recommendations with regard to the restrictions on the consumption of these fish species from the Baltic region by identified vulnerable sections of the population in order to avoid potential health risks.