Traduction de «ingénieure hygiène et sécurité » (Français → Anglais) :

1. In order to improve health, hygiene, safety, working and living conditions on board for fishermen, the EMFF may support investments on board or in individual equipments provided that these investments go beyond standards required under national or Union law and do not increase the fishing capacity of the vessel .

78. Calls on the Sahel states to promote access to education for all children, both boys and girls, and for nomad peoples, with no discrimination on the grounds of race, caste or ethnicity; calls on the Sahel states to promote policies on vocational training and access to higher education and employment, in order to offer young people in the Sahel a future and therefore keep them out of the clutches of terrorist groups; emphasises that conditions for children in schools must meet minimum criteria as regards health, safety and dignity and that steps must be taken to ensure that children are not mistreated or forced to engage in begging ...[+++]by their tutors;

Summary code: Employment and social policy / Community employment policies / Community employment policy instruments Employment and social policy / Social and employment situation in Europe / Information and incentives Employment and social policy / Job creation measures / Job creation measures / Positive actions Employment and social policy / Health, hygiene and safety at work / General Specific provisions Employment and social policy / Social protection / Coordination of social security systems Employment and social policy / Equalit ...[+++]y between men and women / General framework / Financial aspects Employment and social policy / Social inclusion and the fight against poverty / Transversal actions Employment and social policy / Anti-discrimination and relations with civil society / Tackling discrimination Justice, freedom and security / Discrimination / General framework

– (PT) Decent work, which is rightly promoted by the International Labour Organisation, must include the promotion of workers’ rights in a wide range of areas, namely employment, salaries, contracts, health, hygiene, safety at work, vocational training, promotion, social protection and security, collective contracts, social dialogue and removing discrimination and inequality.

The concept of quality has often been discussed and I too would like to refer to a precise but complex weave of characteristics: hygiene, traceability, safety, specific production – and environmental – characteristics, nutritional value etc.