Traduction de «lait de consommation traité thermiquement » (Français → Anglais) :

The result, as the Commission has already stated in its replies to Oral Question H-0364/01 during Question Time at the plenary session of Parliament in May 2001 and written question P-1794/01 put by the Honourable Member, is that the requirements laid down in Article 4 of Directive 92/46/EEC are only applicable in cases where a Member State authorises the placing on the market of milk intended for direct human consumption, whereas under Article 7(A)(9), each Member State has to lay down its own health rules for milk-based products whi ...[+++]ch are not made from heat-treated milk or which have not been subjected to any heat treatment during their manufacturing process, and those rules must be sufficient to enable such products to meet the health criteria guaranteed for every finished product.

The result, as the Commission has already stated in its replies to Oral Question H-0364/01 during Question Time at the plenary session of Parliament in May 2001 and written question P-1794/01 put by the Honourable Member, is that the requirements laid down in Article 4 of Directive 92/46/EEC are only applicable in cases where a Member State authorises the placing on the market of milk intended for direct human consumption, whereas under Article 7(A)(9), each Member State has to lay down its own health rules for milk-based products whi ...[+++]ch are not made from heat-treated milk or which have not been subjected to any heat treatment during their manufacturing process, and those rules must be sufficient to enable such products to meet the health criteria guaranteed for every finished product.

The Commission also considers that by not taking steps to prohibit the marketing, distribution to the final consumer, trade within the Community and export to third countries of the products mentioned in Commission Decision 1999/389/EC of 11 June 1999 on protective measures with regard to contamination by dioxins of products intended for human consumption derived from bovine animals and pigs from establishments placed under veterinary supervision, in particular pigmeat, beef and veal, certain meat products, raw milk, heat-treated milk and milk products other than butter, Belgium did not fulfil its obligations under the abovementioned dir ...[+++]ectives and decision in conjunction with Article 10 of the Treaty.

- to dispatch products, notably fresh meat and meat products, milk and milk products, hides and skins and other animal products from the same species from the provinces Gelderland, Overijsel, Flevoland and Noord-Brabant to other Dutch regions, Member States and third countries, unless these products were obtained before 20 February 2001 or have been treated in a way that the risk of spreading the food-and-mouth disease virus is avoided (pasteurisation and heat-treatment of milk, heat treatment of meat products, treatment of skins and hides).

HEALTH RULES FOR THE PRODUCTION AND PLACING ON THE MARKET OF RAW MILK, HEAT-TREATED AND MILK-BASED PRODUCTS On the basis of a compromise, the Council adopted the Directive making technical adjustments to the Annexes to Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products.

In the case of heat-treated milk, prior authorization and the other formalities have been replaced by the health certificate provided for in Council Directive 85/397/CEE.