Traduction de «méthode du système par points » (Français → Anglais) :

order point system | reorder point system | ROP | order point method

point system [ point method ]

last in, first out | last in, first out method | LIFO [Abbr.]

point-by-point Unicon method

exempt from the point system

point of sales system | point of sale system | POS system

advanced manufacturing | follow advanced manufacturing practices | apply advanced manufacturing | follow advanced manufacturing guidelines

Member States shall apply a point system for serious infringements as referred to in point (a) of Article 42(1) of Regulation (EC) No 1005/2008 and for violations of the landing obligation referred to in point (c) of Article 90(1) of this Regulation, on the basis of which the holder of a fishing licence is assigned the appropriate number of points as a result of an infringement of the rules of the common fisheries policy’.

(b) provides services to business or government administration through the application of intellectual skills, knowledge, expertise or aptitude embodied in specific programs, procedures or systems, if, in the opinion of the Minister that person requires a loan to develop or exploit such programs, procedures or systems to improve his position in international trade competition.

(2) An amount expended for research that, in the opinion of the Chief, is conducted with a view to developing new or improved methods, systems, processes or mechanisms, required especially for the exploration, development or transportation of oil and gas under Canada lands may be considered to be an allowable expenditure when prior approval for the research was obtained from the Chief.

To that extent, DSHEA did the following: it created a definition of “dietary supplement” that includes vitamins, minerals, herbs, amino acids, and a wide range of other ingredients that can be consumed to improve or supplement the diet; it created a special and different safety standard for botanicals and other dietary supplements; it created a special class of information that can be made available to consumers to increase the flow of knowledge so that consumers can make better and wiser choices; it created our famous structure function claims, which allow you to describe on the label of a product how a dietary supplement, herbal products, etc., can affect the structure or function of the body or how it affects mechanisms of action that ...[+++] affect structures and functions of the body; it created a new requirement for good manufacturing practices specific to dietary supplements but based on food, and it specifically intended that we not approach it through HACCP, which is a hazard analysis critical control point, a different approach to GMP; it created a presidential commission to further evaluate how to present information on the labels of dietary supplements—and that commission has recently issued its findings to Congress and the President; and finally, it created an Office of Dietary Supplements to become a house for information and collaboration with other government agencies, because it was felt that there was a great deal of disparate and uncoordinated information and resources that were being wasted.