Traduction de «poisson haché fin » (Français → Anglais) :

Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)

Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)

Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced

Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced

Fish, whole or in pieces, but not minced:

The Community will now be able to monitor trade and any developments in the market prices for surimi (a washed and stabilized protein gel made from minced fish) and its preparations, the demand for which has increased steadily in recent years, as have imports; - laying down common marketing standards, including sizing standards, for new species eligible for intervention, following the reforms made by Regulation No 3759 to certain mechanisms of the common organization of the markets in fishery products; - fixing the guide prices for the 1993 fishing year for the species mentioned below following their inclusion in the common organizatio ...[+++]n of the market by Regulation No 3759/92: ecu/tonne = fresh products Dab (gutted fish with head) 760 Flounder (gutted fish with head) 450 Albacore or longfinned tuna (whole fish) 1 800 Albacore or longfinned tuna (gutted fish with head) 2 100 Cuttlefish (whole fish) 1 300 Sole (gutted fish with head) 5 000 = frozen products Lesser or Greenland halibut 1 300 Whole hake of the genus Merluccius spp.