Traduction de «prime de production très stimulante » (Français → Anglais) :

In Canada, over the same period, producers will also obtain duty-free access for beef cuts meeting the Peru " fine" cut standard, which corresponds to Canadian Prime and AAA cuts, plus a quota for boneless beef which will start at 100 tonnes and increase to 122 tonnes in year 5 of the agreement.

in general a very large number of delegations welcomed the Action Plan and acknowledged its future positive impact, particularly with regard to securing the Community supplies of renewable energy, reducing the Community's dependency on fossil energies, providing viable alternative agricultural production and rural activities for farmers, improving sustainable development and biodiversity and maintaining rural activities; several delegations insisted on the need to keep sufficiently high import tariffs to make the development of Community biomass production possible and to avoid excessive imports of renewable sources of energy such as bi ...[+++]o ethanol; some delegations stressed the importance of using different types of bio energies, including bio products, bio plastics and animal by-products; some delegations expressed their concern regarding possible further certification for sustainable sources of energy, pointing out the fact that it would increase the administrative burden on operators; more specifically a few delegations, underlining the insufficient amount of money spent on renewable energy in agriculture, suggested an increase either of the current level of EUR 45/hectare for the "carbon credit" premium and/or an increase in the current maximum eligible area (1,5 million hectares);

The results show that already after a 50% reduction in the premium the average FFI/FWU from tobacco production, in all regions and particularly outside Greece, would be dramatically lower than at present, and lower than incomes from the production of cereals.

In order, though, to achieve its goal of bringing the dairy sector into line with WTO requirements, the Commission is offering instruments which – taken as a whole – are highly problematic: further price reductions, quotas raised still further, and the decoupling of milk production from milk premiums.

In this context I should like to highlight some of the changes taken up by the rapporteur and approved by the Committee on Agriculture and Rural Development concerning the regions that I know best, the Azores and Madeira. For instance: the eligibility of traditional varieties for the purposes of vineyard restructuring, including premiums for the grubbing-up of those varieties; maintenance of the supplement to the special premium for the fattening of bovine animals, so as to encourage farmers who have no more milk quota to change over to beef and ensure that the added value of fattening does not leave the region in the form of very young ...[+++] cattle for export; the flexibility of granting aid for the marketing of plants and flowers without the need to draw up annual contracts with producers’ organisations, which would be impossible in view of the inadequate organisation of agriculture in these regions; the extension of aid to the marketing of potatoes for human consumption; the increase in production rights and premiums for strategic productions, such as suckler cows, bovine animals for fattening, or sugar beet; improvement of the special supply arrangement with the inclusion of certain raw materials essential for the competitiveness of the compound feedingstuff production sector and consequently for the livestock sector.

Whereas in certain very small regions of the Community where conditions are particularly unsuited to the production of bananas but better suited to alternative crops the definitive cessation of banana production should be encouraged through a premium for the cessation of banana production; whereas, in order to limit the cost of this operation, grubbing up should be carried out as soon as possible;