Traduction de «production non alimentaire » (Français → Anglais) :

food manufacturing planner | food production planning expert | food production planner | food production planning specialist

pasta production operator | pasta manufacturer | pasta operator

food production manager

food production

food production

Committee for the adaptation to technical and scientific progress of the directive concerning the methods of measurement and frequencies of sampling and analysis of surface water intended for the abstraction of drinking water in the Member States | Committee for the adaptation to technical and scientific progress of: - methods of measurement and frequencies of sampling and analysis of surface water intended for the abstraction of drinking water in the Member States

food contamination [ food contaminant ]

food additive [ sensory additive | technical additive ]

Permanent Study Group on Food Security | Permanent Study Group on Sustainable Food Systems

55. Reminds the Commission and partner countries of the positive effects of agro-ecological production systems regarding climate change mitigation and that long-term food security relies on dealing with the environmental impact of production, so that natural resources and food supplies are protected; stresses, however, that the main purpose of agricultural aid to regions with urgent food insecurity or hunger must be to increase food production and access to food;

8. Reaffirms that the main purpose of agricultural activity is food production; observes that non-food use of agriculture products, notably of biofuels, does not necessary contribute to the extension of agricultural activity and may not offer a satisfactory response to rural desertification; notes that such production may end up replacing food production, with negative consequences for the volume of food production and food sovereignty;

Mixed crop/livestock smallholding systems produce about half of the world's food.[15] Therefore, sustainable small-scale food production should be the focus of EU assistance to increase availability of food in developing countries.

13. Notes that 2 % of EU cereal production was diverted to biofuels in 2007, compared with 25 % of US maize production going to ethanol production in that year; calls for a global assessment of this trend and the impact on food prices and for policy coordination at global level to ensure that food supply is not jeopardised by the push for renewable energy production; calls also for the inclusion in international and regional agreements of commitments that the subsidies granted for biofuel production will not jeopardise world food security and will be consistent with applicable rules so as not to affect competition between trading partn ...[+++]ers; calls, nevertheless, for firm commitment from the EU in promoting second generation biofuels;