Traduction de «service d'étiquetage » (Français → Anglais) :

Single Access Food Labelling Service

marking area | ticketing area

ticket booth | marking room

energy labelling | energy-efficiency labelling

pressure-sensitive labeling [ pressure-sensitive labelling ]

eco-labelling [ ecolabelling | green labelling | environmental labelling ]

These include the Eco-Design Directive,[18] the Energy Star Regulation,[19] the Labelling Directive[20] and its 8 implementing Directives, the Directive on Energy End-Use Efficiency and Energy Services[21] and the Energy Performance of Buildings Directive.[22] The Commission will encourage Member States towards an ambitious implementation and enforcement of these instruments to ensure the rapid development of a European internal market for energy-efficient goods and energy services and a lasting market transformation.[23] Where there is scope for additional legislative and supporting measures to be taken to strengthen and accelerate the ...[+++]development of this market, these measures will also be given priority.

Summary code: Consumers / Consumer safety / Quality of goods and services / Cosmetic products Consumers / Product labelling and packaging / Non-Food product labelling Internal market / Single Market for Goods / Pharmaceutical and cosmetic products / Cosmetic products Food safety / Animal health / Animal welfare / Other animal welfare issues

in the case of service or supply contracts a specification in a document defining the required characteristics of a product or a service, such as quality levels, environmental and climate performance levels, design for all requirements (including accessibility for disabled persons) and conformity assessment, performance, use of the product, safety or dimensions, including requirements relevant to the product as regards the name under which the product is sold, terminology, symbols, testing and test methods, packaging, marking and labelling, user instructions, production processes and methods at any stage of the life cycle of the supply o ...[+++]r service and conformity assessment procedures;

13. Welcomes the Commission’s intention to develop instruments to facilitate consumer access to transparent, easily understandable, comparable, and reliable information on the prices, quality and sustainability of goods and services; encourages the Commission to set up an easily accessible database containing all EU and national labelling requirements; at the same time warns against the multiplication of labels and labelling requirements and calls for simplification, including by bringing together various aspects of sustainability in one label, while reducing differences in national mandatory labelling requirements and establishing com ...[+++]mon benchmarks/criteria at EU-level, where appropriate;