Traduction de «tarte à la crème » (Français → Anglais) :

used in the description of a soup not containing milk or other milk products or milk or milk product imitations (for example, crème de volailles, crème de légumes, crème de tomates, crème d’asperges, crème de bolets, etc.)

The labels are misleading : the ingredients lists reveal that these foods do not contain the dairy product referred to on the label.

2. If the manufacture of concentrated butter as referred to in Article 5(1)(b), with or without the addition of tracers, or the processing of intervention butter into concentrated butter in accordance with Article 7, or the addition of tracers to butter or cream, as the case may be, takes place in an establishment other than that where it is incorporated into final products or, where applicable, into intermediate products as referred to in Article 10, then the concentrated butter, intervention butter, butter or cream shall be put up in sealed packages, weighing not less than 10 kilograms net for concentrated butter or butter, without pre ...[+++]judice to any subpackaging, and not less than 25 kilograms net for cream.

Since 1980, the Broederschap van de Geraardsbergse Mattentaart has held an annual mattentaart day on the marketplace in Geraardsbergen.

4.2. Description: ‘Matten’ tarts are small round tartlets measuring 8 cm to 10 cm in diameter.

In fact, an informal study of A.C. Neilsen price data suggests that prices for economy-brand ice cream—and that's the type of ice cream that will most likely utilize these blends—rose by more than 10% between 1995 and 1997, as compared to premium ice creams, those types of ice creams most likely to utilize Canadian cream, which remained stable over that period.