Traduction de «taux de fabrication » (Français → Anglais) :

Question No. 7 Mrs. Irene Mathyssen: With regard to the manufacturing job crisis in southwestern Ontario: (a) does the government have any plans to intervene to save plants in danger of closing, what are these plans and when will they be implemented; (b) does the government have a strategy for attracting new producers to the region; (c) which manufacturing sectors does the government plan to focus on supporting and growing; (d) will the government implement sector based strategies for dealing with the manufacturing crisis; (e) does the government plan to provide subsidies to manufacturers who are having difficulties turning a profit; (f) does the government plan to provide cash grants (i) to manufacturers already in the region, (ii) as ...[+++] incentives to attract new investment, and, if so, what will be the amount of these grants and what will be the criteria for receiving a government grant; (g) does the government plan to provide grants of crown land (i) to already established manufacturers looking to expand, (ii) as an incentive to attract new investment to the region, and, if so, what will be the criteria for receiving such a grant; (h) does the government plan to introduce any tax incentives that will benefit manufacturers; (i) does the government have any plans to extend the modifications made to the capital cost allowance for machinery and equipment used in manufacturing or to make these modifications permanent; (j) will there be any tax incentives offered that will benefit manufacturing operations that have become unprofitable; (k) does the government plan to offer tax credits to (i) manufacturers already established in the region, (ii) as incentives to attract new investment, and, if so, what will be the nature of these tax credits and which manufacturers will qualify; (l) does the government plan to adjust the tax rate paid by manufacturers in struggling sectors; (m) will the government provide tax incentives to manufacturing employers who provide tr ...

33. Believes that product reformulation is a powerful tool for reducing the intake of fat, sugar and salt in our diets and welcomes the steps taken by a few manufacturers and retailers to move in this direction; notes that to date only 5% of the total voluntary commitments made under the Platform relate to product development; calls on the Commission, Member States, manufacturers, retailers and caterers to step up efforts to ensure that manufacturers, retailers and caterers reduce fat, sugar and salt levels in foods; calls on manufacturers to use product reformulation not just to launch new, sometimes more expensive brands, but to pri ...[+++]oritise cutting fat, sugar and salt in existing everyday brands;

33. Believes that product reformulation is a powerful tool for reducing the intake of fat, sugar and salt in our diets and welcomes the steps taken by a few manufacturers and retailers to move in this direction; notes that to date only 5% of the total voluntary commitments made under the Platform relate to product development; calls on the Commission, Member States, manufacturers, retailers and caterers to step up efforts to ensure that manufacturers, retailers and caterers reduce fat, sugar and salt levels in foods; calls on manufacturers to use product reformulation not just to launch new, sometimes more expensive brands, but to pri ...[+++]oritise cutting fat, sugar and salt in existing everyday brands;

32. Believes that product reformulation is a powerful tool for reducing the intake of fat, sugar and salt in our diets and welcomes the steps taken by a few manufacturers and retailers to move in this direction; notes that to date only 5% of the total voluntary commitments made under the Platform relate to product development; calls on the Commission, Member States, manufacturers, retailers and caterers to step up efforts to ensure that manufacturers, retailers and caterers reduce fat, sugar and salt levels in foods; calls on manufacturers to use product reformulation not just to launch new, sometimes more expensive brands, but to pri ...[+++]oritise cutting fat, sugar and salt in existing everyday brands;

The differences between the prices in the United Kingdom and the prices on the Continent are the same whether the high rate or the low rate is applied. That proves that it is the manufacturer or the trader that is subsidised, but certainly not the end-consumer.

In essence, we will be removing the competitive disadvantage that currently burdens Canadian manufacturers vis-à-vis their American counterparts by reducing tariffs on some 1,500 tariff items covering manufacturing inputs to more competitive levels, generally to the levels seen in the United States.