Traduction de «technicienne d'élevage en aquaculture » (Français → Anglais) :

The DFO’s Support of Aquaculture B. Employment and Economic Development C. The Siting of Fish Farms D. Environmental Concerns About Salmonid Aquaculture E. Escaping Farmed Salmonids F. Fish Health G. Shellfish Aquaculture, Enhancement H. Science, Research and Development

Many people may wish to avoid eating or handling farmed salmon that have been so treated, while others may wish to avoid farmed fish because of concerns about the aquaculture industry’s impact on wild stocks and the marine environment.

Short-term work currently underway includes the following activities: clarification of the CEAA process as it applies to aquaculture with the development of a national guide outlining information requirements to assess the environmental effects of marine aquaculture, both finfish and shellfish; development of a national guidance document on the application of section 35 of the Fisheries Act to aquaculture; a report on the application of section 36 of the Fisheries Act to aquaculture; the finalization of an introduction and transfer code for aquatic organisms; development of national guidelines for the application of fish management a ...[+++]uthorities to aquaculture; development of guidelines for Navigable Waters Protection Act site design and marking for aquaculture; and finally, a review of the duration of NWPA approvals.

Continuation of research efforts is particularly needed on health and diseases of farmed aquatic organisms (including prevention and mitigation tools and methods), on nutrition issues (including development of alternative tailor-made ingredients and feeds for aquaculture), and on reproduction and breeding which are among the main obstacles in the sustainable development of European aquaculture.

It is also appropriate to simplify the certification procedure for fishery products and live bivalve molluscs and, for consignments intended for human consumption, to incorporate the animal health certification requirements set out in Commission Decision 2003/804/EC of 14 November 2003 laying down animal health conditions and certification requirements for imports of molluscs their eggs and gametes for further growth, fattening, relaying or human consumption , and Commission Decision 2003/858/EC of 21 November 2003 laying down animal health conditions and certification requirements for imports of live fish, their eggs and gametes intended for farming, and live fish of aquaculture ...[+++] origin and products thereof intended for human consumption

Aquaculture, and in particular mollusc and cage culture, can be a part-time additional revenue for fishermen or an alternative for workers displaced from the fisheries sector, as marine aquaculture needs employees skilled in working in and from a boat.