Traduction de «technicienne des produits alimentaires » (Français → Anglais) :

food technician

food production operative | food production worker | food production operator | food worker

food and drinks packaging expert | food and drinks packaging technologist | food and beverage packaging expert | food and beverage packaging technologist

foodstuff [ agri-foodstuffs product ]

choose different methods for the preparation of food | use techniques for food preparation | use food preparation techniques | use techniques for the preparation of food

processed food product [ Food products(ECLAS) | processed food(UNBIS) ]

food processing [ processing of food | processing of foodstuffs | Food industry(STW) ]

International Association for the Distribution of Food Products and General Consumer Goods | International Association of Food Distribution | IAFD [Abbr.]

Sub-committee on Food and Regulatory Health [ Federal-Provincial Sub-Committee on Food and Regulatory Health ]

food bacteriological technician

Ms. Laurie Curry (Vice-President, Public Policy and Scientific Affairs, Food and Consumer Products Manufacturers of Canada): The Food and Consumer Products Manufacturers of Canada, FCPMC, has a membership that includes more than 180 companies, located coast to coast, involved in the manufacturing and marketing of food, beverages, and consumer products sold through retail, grocery, drug, convenience, mass merchandise and food service distribution channels.

6. The following should be defined, regulated, classified and labelled: processed food, genetically modified food and irradiated food.

The first action consisted of appropriate controls carried out at retail level and at other establishments to determine whether pre-packaged food products and non-pre-packaged food products contained horse meat which was not properly labelled on the packaging or, in the case of non-pre-packaged foodstuffs, information relating to its presence was not made available to the consumer or mass caterers.

With the exception of solid foodstuffs preserved exclusively in olive oil, in particular the products referred to in Council Regulations (EEC) No 1536/92 (7) and (EEC) No 2136/89 (8), where the presence of oils as referred to in Article 1(1) of this Regulation in a foodstuff, other than those referred to in paragraph 1 of this Article, is stated on the labelling elsewhere than in the list of ingredients, using words, images or graphics, the trade description of the foodstuff shall be directly followed by the percentage of olive oil as referred to in Article 1(1) of this Regulation relative to the total net weight of the foodstuff.