Traduction de «traiteur de composition automatique » (Français → Anglais) :

33. Believes that product reformulation is a powerful tool for reducing the intake of fat, sugar and salt in our diets and welcomes the steps taken by a few manufacturers and retailers to move in this direction; notes that to date only 5% of the total voluntary commitments made under the Platform relate to product development; calls on the Commission, Member States, manufacturers, retailers and caterers to step up efforts to ensure that manufacturers, retailers and caterers reduce fat, sugar and salt levels in foods; calls on manufacturers to use product reformulation not just to launch new, sometimes more expensive brands, but to pri ...[+++]oritise cutting fat, sugar and salt in existing everyday brands;

33. Believes that product reformulation is a powerful tool for reducing the intake of fat, sugar and salt in our diets and welcomes the steps taken by a few manufacturers and retailers to move in this direction; notes that to date only 5% of the total voluntary commitments made under the Platform relate to product development; calls on the Commission, Member States, manufacturers, retailers and caterers to step up efforts to ensure that manufacturers, retailers and caterers reduce fat, sugar and salt levels in foods; calls on manufacturers to use product reformulation not just to launch new, sometimes more expensive brands, but to pri ...[+++]oritise cutting fat, sugar and salt in existing everyday brands;

32. Believes that product reformulation is a powerful tool for reducing the intake of fat, sugar and salt in our diets and welcomes the steps taken by a few manufacturers and retailers to move in this direction; notes that to date only 5% of the total voluntary commitments made under the Platform relate to product development; calls on the Commission, Member States, manufacturers, retailers and caterers to step up efforts to ensure that manufacturers, retailers and caterers reduce fat, sugar and salt levels in foods; calls on manufacturers to use product reformulation not just to launch new, sometimes more expensive brands, but to pri ...[+++]oritise cutting fat, sugar and salt in existing everyday brands;

- the implementing arrangements for a rotation system based on the principle of equality containing all the criteria and rules necessary for determining the composition of successive colleges automatically on the basis of the following principles:

The group excludes: food products sold for immediate consumption away from the home by hotels, restaurants, cafés, bars, kiosks, street vendors, automatic vending machines, etc (11.1.1); cooked dishes prepared by restaurants for consumption off their premises (11.1.1); cooked dishes prepared by catering contractors whether collected by the customer or delivered to the customer's home (11.1.1); and products sold specifically as pet foods (09.3.4).

Any change in the composition of the ecu decided on in accordance with Regulation (EEC) No 3180/78 shall automatically apply to this provision.