Traduction de «utilisation non-alimentaire » (Français → Anglais) :

non-food use of cereals

use for non-food purposes

alternative use of agricultural products [ non-food use of agricultural products ]

Intergroup on non-food uses of agricultural products

choose different methods for the preparation of food | use techniques for food preparation | use food preparation techniques | use techniques for the preparation of food

apply instruments for food measurement | using instruments for food measurement | use instrument for food measurement | use instruments for food measurement

use new technologies in food manufacture | use of new technology in food manufacturing | handle new technologies in food manufacturing | use new technologies in food manufacturing

food contamination [ food contaminant ]

food additive [ sensory additive | technical additive ]

Definition: A feeding disorder of varying manifestations usually specific to infancy and early childhood. It generally involves food refusal and extreme faddiness in the presence of an adequate food supply, a reasonably competent caregiver, and the absence of organic disease. There may or may not be associated rumination (repeated regurgitation without nausea or gastrointestinal illness). | Rumination disorder of infancy

The ongoing process of CAP reform started in 1992 has reduced price support and helped to increase the competitiveness of EU agricultural production for all possible outlets: food, animal feed and non-food use, including biofuels.

The history of safe food use should not include non-food uses or uses not related to normal diets.

The history of safe food use should not include non-food uses or uses not related to normal diets.

Synchronising efforts to quantify food losses and waste at each state of the food chain Enhancing the exchange of information and evidence related to antimicrobial use in food production as well as AMR management best practices Joint advocacy and education efforts to promote the responsible use of antimicrobials and improve farm-level hygiene to reduce the need for their use in the first place Supporting countries in drafting legislation of antimicrobial usage Conducting joint trainings and capacity building aimed at improving national capacities to for tracking the use antibiotic in food systems and mapping the presence of AMR.