Traduction de «Industria agroalimentare » (Italien → Anglais) :

agri-food industry | agrifood industry | agro-food industry | agri-food sector | agro-food sector

agri-foodstuffs [ agri-foodstuffs chain | Agri-food products(ECLAS) | Agro-industry(STW) | agriproduct processing(UNBIS) ]

agri-food industry | agri-foodstuffs industry

mechanical engineering [ machine design | machinery industry | machinery production | mechanical engineering design | Machinery industry(STW) ]

pulp and paper industry [ paperboard industry | paper industry | paper-making | paper-making industry ]

fish canner | fish canning operative | fish canning operator

food tech expert | food tech specialist | food technician | food technology expert

Agreement respecting normal competitive conditions in the commercial shipbuilding and repair industry | Agreement respecting normal competitive conditions in the shipbuilding and repair industry

Minister for Industry and Commerce

bio-food industry | biofood industry | bio-food sector

The EU Agro-Food Industry is highly competitive and represents 2% of Europe’s GDP and 13.5% of total manufacturing employment.

Food and feed security and safety, the competitiveness of the European agri-food industry and the sustainability of food production, supply and consumption will be addressed, covering the whole food chain and related services, whether conventional or organic, from primary production to consumption.

Biomass fraction of industrial waste not fit for use in the food or feed chain, including material from retail and wholesale and the agro-food and fish and aquaculture industry, and excluding feedstocks listed in part B of this Annex.

P. whereas milk and, in particular, ‘protected designation of origin’ (PDO), ‘protected geographical indication’ (PGI) and ‘traditional specialties guaranteed’ (TSG) products produced throughout the EU significantly contribute to the success of the EU’s agri–food industry and the prosperity of rural economies where small and medium-sized family farms predominate and where extensive milk production must be maintained, provides the raw material for large numbers of processors in the private and cooperative sectors, preserves a diverse European agri-food heritage, and plays a key role in Europe’s territorial and environmental configuration ...[+++], as well as in the social sphere, with a multiplier effect on other business sectors such as tourism;