Traduction de «Responsabile di allevamento » (Italien → Anglais) :

aquatic animals husbandry manager | fish farm on-growing supervisor | aquaculture husbandry manager | aquaculture on-growing supervisor

governing body of an university of applied sciences

process owner

Ordinance of 13 January 1999 on Support for the Advisory and Health Service for Small Ruminants [ AHSRO ]

aquaculture on-growing worker | fish farming husbandry worker | aquaculture husbandry worker | aquatic animals husbandry worker

dairy farming | dairy husbandry | dairying

intensive livestock farming [ battery farming ]

company move planner | international and domestic moving coordinator | corporate move coordinator | move coordinator

breeding record

the training of the staff in the third country responsible for the performance of the controls on, or the supervision of, breeding bodies.

promoting the development of sustainable smallholder agriculture and livestock-keeping through ecosystem-based, low carbon and climate-resilient secure access to technology (including information and communication technologies), through the recognition, promotion and reinforcement of local and autonomous adaptation strategies with regard to climate change, and through extension and technical services, rural development schemes, productive and responsible investment measures, in accordance with international guidelines, sustainable land and natural resource management, protection of land rights of the population in its various form and ac ...[+++]cess to land for local populations, protection of genetic diversity, in an enabling economic environment.

– (PT) I am voting for this proposal, given that antimicrobial resistance (AMR) is an animal health issue for the European livestock sector, especially when treatment failure occurs; that guidelines on the prudent use of antimicrobials have already been issued in several Member States, which has led to a reduction in the usage of antimicrobials; that the livestock sector – dairy, beef meat, pig and poultry meat, eggs, sheep and goat milk and meat production – plays a major role in the European agricultural economy; and that farmers’ primary goal is to keep their livestock healthy and productive through good agricultural practices relating to hygiene, proper feed, appropriate husbandry and responsible ...[+++] animal health management.

In addition to the logo, the new labelling rules also include the compulsory indications of place of farming of the products' ingredients and code number of the body that had been in charge of the controls.