Traduction de «Verifica della pulizia della sala da pranzo » (Italien → Anglais) :

check cleanliness in dining room | verify cleanliness and sanitation in the dining hall | check dining room cleanliness | inspect cleanliness in eating areas

Assessment and verification: The applicant shall provide a test report according to EN 13300 using the method EN ISO 11998 (Test for cleanability and scrub resistance) and evidence (on the product packaging or related marketing material) that the end-user is informed that the product has not been tested for wet scrub resistance in the case of ceiling paints.

When it comes to the cleaning out of bilge for example, we can demand that there should be no dumping at sea because we have approved – and this Parliament supported this proposal – a Directive which obliges all the Member States to establish, in all Union ports of a certain level, the installations necessary for cleaning hulls and bilge in port, so that it is not necessary to clean them at sea, which has been the normal practice a for all these years and which is the cause of more than 90% of oil pollution year after year.

Assessment and verification: The applicant shall provide a test report according to EN 13300 using the method EN ISO 11998 (Test for cleanability and scrub resistance) and evidence (on the product packaging or related marketing material) that the end-user is informed that the product has not been tested for wet scrub resistance in the case of ceiling paints.

If EN 50242: 1998 is used, the following modifications shall apply: the tests shall be carried out at 55 °C ± 2 °C with cold pre-wash without detergent; the machine used in the test shall be connected to cold water and must hold 12 place settings with a washing index of between 3,35 and 3,75; the machine's drying programme shall be used, but only the cleanliness of the dishes shall be assessed; a weak acidic rinsing agent in accordance with the standard (formula III) shall be used; the rinsing agent setting shall be between 2 and 3; the dosage of dishwashing detergent shall be as recommended by the manufacturer; three attempts shal ...[+++]l be carried out at a water hardness in accordance with the standard; an attempt consists of five washes where the result is read after the fifth wash without the dishes being cleaned between the washes; the result shall be better than or identical to the reference detergent after the fifth wash; recipe for the reference detergent (Detergent B IEC 436) and rinsing agent (formula III), see Appendix B in the standard EN 50242: 1998 (the tensides are to be stored in a cool place in watertight containers not exceeding 1 kg and are to be used within three months).