Traduction de «contenuto di qualità » (Italien → Anglais) :

quality requirement (1) | requirement for quality (2)

label

milk fat content

quality standard | standard of quality

clothing quality control inspector | clothing quality control supervisor | clothing quality inspector | garment and textile quality controller

footwear quality and compliance supervisor | footwear quality control analyst | footwear quality assurance controller | footwear quality controller

leather goods quality control officer | leather goods quality inspector | leather goods quality analyst | leather goods quality controller

harmonic resonance | harmonics | resonance

The information obtained from the Member States varied in content and in quality, making it more difficult to produce a fully comprehensive analysis and comparison covering all Member States.[12]

In order to ensure uniform conditions for the implementation of this Regulation, implementing powers should be conferred on the Commission as regards laying down rules on the form of the product specification; laying down detailed rules on the form and content of the register of protected designations of origin and protected geographical indications; defining the technical characteristics of the Union symbols and indications as well as the rules on their use on products, including the appropriate linguistic versions to be used; granting and extending transitional periods for temporary derogations for use of protected designations of o ...[+++]rigin and protected geographical indication; laying down detailed rules on the form and content of the register of traditional specialities guaranteed; laying down rules for the protection of traditional specialities guaranteed; laying down all measures relating to forms, procedures and other technical details for the application of Title IV; laying down rules for the use of optional quality terms; laying down rules for the uniform protection of indications, abbreviations and symbols referring to the quality schemes; laying down detailed rules on the procedure, form and presentation of applications for registration and of oppositions; rejecting the application; deciding on the registration of a name if an agreement has not been reached; laying down detailed rules on the procedure, form and presentation of an amendment application; cancelling the registration of a protected designation of origin, a protected geographical indication or a traditional speciality guaranteed; and laying down detailed rules on the procedure and form of the cancellation process and on the presentation of the requests for cancellation.

38. Calls on the Commission to put in place or modify the annexes to Council Directive 2001/110/EC (Honey Directive) in order to improve the standards of EU production by establishing clear legal definitions for all apicultural products, including honey varieties, and defining the important parameters of the quality of honey, such as proline and saccharase content, low level of HMF or humidity, and adulteration (such as the glycerine content, sugar isotope ratio (C13/C14), pollen spectrum and aroma and sugar content of honey); calls ...[+++]for support for research into effective methods of detecting adulteration of honey; calls on the Commission to ensure that monitoring of the natural properties of honey which applies to European products also applies to products from third countries;

38. Calls on the Commission to put in place or modify the annexes to Directive 2001/110/EC (Honey Directive) in order to improve the standards of EU production by establishing clear legal definitions for all apicultural products, including honey varieties, and defining the important parameters of the quality of honey, such as proline and saccharase content, low level of HMF or humidity, and adulteration (such as the glycerine content, sugar isotope ratio (C13/C14), pollen spectrum and aroma and sugar content of honey); calls for supp ...[+++]ort for research into effective methods of detecting adulteration of honey; calls on the Commission to ensure that monitoring of the natural properties of honey which applies to European products also applies to products from third countries;