varietà di verdure provenienti dalla zona geografica, congelate e/o fresche come ad esempio, spinaci, bietole, carote, cipolle (anche fritte), piselli, fagioli, patate, sedano, pastinaca, aglio orsino, aglio
Vegetables native to the local area, deep-frozen and/or fresh, e.g. spinach, chard, carrots, onions (also roasted onions), peas, beans, potatoes, celery, parsnips, leek, ramson