Traduction de «produzione di carne di agnello » (Italien → Anglais) :

lamb production

sheepmeat [ lamb meat | mutton | Lamb meat(AGROVOC) ]

sucking lamb meat

Ordinance of 26 November 2003 on Maximum Stock Level in Meat and Egg Production | Maximum Stocks Ordinance [ MaxSO ]

manage the production of game meat for human consumption | production of game meat for human consumption managing | control the production of game meat for human consumption | production of game meat for human consumption controlling

tend meat processing production machine | watch meat processing machines | tend meat processing production machinery | tend meat processing production machines

employ documentation concerning meat production | use documentation concerning meat production | documentation concerning meat production | documents concerning meat production

fossil-thermal power plant

meat product

‘Agnello di Sardegna’ PGI meat is from lambs born and reared in Sardinia, obtained from sheep of the Sarda breed or first generation crosses with the Ile De France and Berrichon Du Cher meat breeds or other highly specialised and well-tested meat breeds.

It is clear that the higher costs of production carried by EU lamb put the domestic product at a competitive disadvantage compared to the imported product.

H. D. Richardson writing in ‘The Pig, Its Origins and Varieties’ describes the Gloucester pig as being ‘hardy in constitution, and very prolific, and are profitable pigs for pork — more so than for bacon. They make good store pigs, and their pork is also said to be of prime quality’.

The Rapporteur hosted a lamb promotion evening in the European Parliament on December 4th 2007 sponsored by Eblex (English Beef and Lamb Executive), Bord Bia (Irish Food Agency) and Interbev (French Livestock Association) which brought together 200 representatives from EU farming groups, EU lamb processors, consumer representatives from the 27 EU Member States, the EU Agriculture Commissioner, the President of the European Parliament, the Chairman of the Agriculture Committee of the European Parliament, MEPs and representatives from Agriculture policy units of the European Commission and from the European Permanent Representations.