Traduction de «Fresh packing » (Anglais → Français) :

fresh-pack produce [ fresh pack produce ]

freshpack | keep-fresh container | preserving package | protective food pack or wrapper

fresh product [ fresh food ]

know about ecosystems of fresh water | understand ecosystems of fresh water | understand fresh water ecosystems | understanding ecosystems of fresh water

packed bed scrubber | packed bed wet scrubber | packed tower | packed tower scrubber | packed tower wet scrubber

freshly-mixed concrete cast-in-place | freshly-mixed concrete cast-in-situ | freshly-mixed concrete poured-in-place

market gardening [ market garden | market gardening production | production of fresh vegetables | vegetable cultivation(GEMET) ]

Note: A fruit, nut or vegetable preparation of Chapter 20 that has been prepared or preserved merely by freezing, by packing (including canning) in water, brine or natural juices, or by roasting, either dry or in oil (including processing incidental to freezing, packing, or roasting), shall be treated as an originating good only if the value of fresh goods that are wholly produced or obtained entirely in the territory of any of the CIFTA countries constitutes at least 90 per cent of the value of all fresh goods used in the production ...[+++]of the fruit, nut or vegetable preparation.

Prepacked refrigerated unprocessed fruit and vegetables ready for consumption are fresh fruit and vegetables which are washed before being peeled and/or cut and/or stalk removed, packed and kept cold by refrigeration.

(27) In order to ensure that the necessary rules for the proper functioning of the identification, registration and traceability of bovine animals and of beef are applied, the power to adopt acts in accordance with Article 290 TFEU should be delegated to the Commission in respect of the requirements for alternative means of identification of bovine animals; the special circumstances in which Member States are to be permitted to extend the maximum periods for the application of the means of identification; data to be exchanged between the computerised databases of the Member States; the maximum period for certain reporting obligations; the requirements for the means of identification; the addition of means of identification to the list ...[+++]set out in Annex -I; the rules concerning the information from the computerised database to be included in the animal passports and in the individual registers to be kept on each holding; the identification and registration of movements of bovine animals when put out to seasonal grazing including transhumance ; rules for labelling certain products which should be equivalent to the rules laid down in Regulation (EC) No 1760/2000; the labelling provisions relating to a simplified presentation of the indication of origin for cases of very short stay of an animal in the Member State or third country of birth or of slaughter; and the definitions and requirements applicable to terms or categories of terms that may be put on the labels of pre-packed fresh and frozen beef and veal .

The Commission shall be empowered to adopt delegated acts in accordance with Article 22b concerning definitions and requirements applicable to terms or categories of terms that may be put on the labels of pre-packed fresh and frozen beef and veal .