Traduction de «Make products preparation » (Anglais → Français) :

carrying out product preparation | make products preparation | carry out product preparations | carry out products preparation

operate hand tools to make tobacco products | use of hand tools to make tobacco products | use hand tools to make tobacco products | use of a hand tool to make tobacco products

coordinate cooperation among production, costume department and make-up department | ensure cooperation between production, costume department and make-up department | ensure cooperation among production, costume department and make-up department | manage cooperation among production, costume department and make-up department

conserve production | tobacco processing | wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea andtobacco preparation and processing; conserve production; yeast and yeastextract production, molasses preparation and fermentation | wastes from fruit, vegetables, cereals, edible oils, cocoa,coffee and tobacco preparation, processing

fancy leather goods and glove-making industry [ fancy leather goods | fancy leather work | glove-making | Leather product(STW) ]

meat product [ bacon | cold meats | corned beef | foie gras | frogs' legs | goose liver | ham | meat extract | meat paste | pâté | prepared meats | processed meat product | sausage ]

cereal product [ cereal preparation | processed cereal product ]

waste from agricultural, horticultural, hunting, fishing and aquaculture primary production, food preparation and processing | wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing, food preparation and processing

make up an emulsion | prepare an emulsion

clay-making process [ clay preparation ]

14. Highlights the potential that enhanced reuse, repair, and preparation for reuse of products offers for enabling the creation of high-quality, sustainable local jobs, for saving resources and for developing the role of the social economy, entrepreneurship and SME actors, including social enterprises; calls for the new CEP to include provisions that incentivise both reuse and preparations for reuse through quantitative targets, that ensure access to the waste stream via approved reuse centres and that support the development and co ...[+++]nsolidation of reuse, repair infrastructures and networks; stresses the need to ensure better product design standards in order to make consumer products more durable, easy to disassemble, upgradable, repairable and recyclable; asks the Commission to mandate the European Standardisation Organisations to work actively with SME representatives and consumers and civil society organisations towards this aim;

5. Expresses concern that most Member States are still losing market shares globally; believes that the EU economy as a whole needs to boost its competitiveness further in the global economy, particularly by increasing competition in the product and services markets in order to enhance innovation-driven efficiency; insists that labour costs should remain in line with productivity, and that wages should contribute to sustained social security systems; stresses that Member States, when having to manage their expenditure according to the requirements of the Stability and Growth Pact (SGP), should reduce current expenditure rather than re ...[+++]ducing investment commitments, even though the rules do not take into account the fact that investment expenditure and current expenditure have a different impact on growth; takes note of the Commission communication on making the best use of the flexibility within the existing rules of the Stability and Growth Pact (COM(2015)0012), as it clarifies the procedure and explains the link between structural reforms, investment and fiscal responsibility whilst making the best use of the flexibility which exists within its rules; welcomes the proposal by the Commission to streamline the European Semester; points out that one-size-fits-all approaches in preparing CSRs should be avoided;

Food preparations containing cocoa in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (excl. cocoa powder, preparations containing 18 % or more by weight of cocoa butter or containing a combined weight of 25 % or more of cocoa butter and milkfat; chocolate milk crumb; chocolate flavour coating; chocolate and chocolate products; sugar confectionery and substitutes thereof made ...[+++] from sugar substitution products, containing cocoa; spreads containing cocoa; preparations containing cocoa for making beverages)

When preparing this proposal the Commission has taken stock of the important advancement of sector-specific legislation that aims at ensuring the safety of products and which usually does not make a distinction whether the products covered are intended for consumers or professional users.