Traduction de «Manage a food manufacturing laboratory » (Anglais → Français) :

In performing the risk analysis and risk management strategy, the manufacturer must give due consideration to the relevant published opinions adopted by the relevant European or international scientific committees or bodies, such as the Scientific Steering Committee (SSC), the European Food Safety Agency (EFSA), the European Medicines Agency (EMA), the World Organisation for Animal Health (OIE) and the World Health Organisation (WHO).

Actions taken to date have focused on prevention, on surveillance, on detection and better responses including: strengthening the CFIA's directives regarding the control of listeria in federally registered ready-to-eat meat processing plants; equipping CFIA inspectors with better tools, better technology such as laptops, cell phones and even faster network connectivity so they can get their job done better and more effectively and efficiently to keep Canada's food supply safe; updating federal-provincial-territorial protocols for managing food-born ...[+++]e illness outbreaks; and enhancing laboratory capacity and research into the development of rapid test methods.

The statistics shall cover all economic activities defined in sections B (Mining and quarrying), C (Manufacturing), D (Electricity, gas, steam and air conditioning supply), E (Water supply; sewerage, waste management and remediation activities), F (Construction), G (Wholesale and retail trade; repair of motor vehicles and motorcycles), H (Transportation and storage), I (Accommodation and food service activities), J (Information a ...[+++]nd communication activities), K (Financial and insurance activities), L (Real estate activities), M (Professional, scientific and technical activities), N (Administrative and support service activities), P (Education), Q (Human health and social work activities), R (Arts, entertainment and recreation activities) and S (Other service activities) of the statistical classification of economic activities in the European Community (NACE Rev. 2)’.

The Industri Kapital group manages and controls a number of private equity funds active in building materials, food, manufacturing industries, media, retailing and wholesaling, service industries, specialised process industry and speciality chemicals.

4.3.2. On the spot checks may involve visits to production and manufacturing facilities, food-handling or storage areas and control laboratories to check on compliance with the information contained in the documentary material referred to in 4.2.

* * * As far as economic cooperation is concerned, European Union assistance is aimed at : . promoting industrial competitiveness and market penetration in sectors where mutual interests of European Union and Indian businesses complement each other; . improving horizontal aspects such as standards through a national accreditation scheme, technology informations through the setting up of a technology information centre, and sustainable institution- building which are linked with the above sectors or which are perceived to provide future potential for cooperation and trade; . business to business cooperation and joint ventures of the European India and Indian private sector through the European Union-India Business Forum and ECIP; . reinfo ...[+++]rcing liberalisation efforts such as in maritime transport, facilitating access to business information and a better understanding on the implications and opportunities of the unified European Market; . reinforcing energy efficiency and related technology transfer through the EC-India Energy Management Centre; . strengthening the value of tourism as an employment opportunity in the form of eco-tourism, including game park and cultural tourism; . assisting specific industrial sectors of interest such as automotive components and upgrading of automotive, electrical appliances and food processing laboratories; . protecting the environmental from industrial pollution; . reinforcing mutual understanding of respective economic, social and cultural environment as a basis for effective cooperation, through linkages of training and higher education institutions, visits of journalists and cultural performances, films, etc.