liquid wastes and sludges from metal treatment of coating of metals(eg.galvanic processes,zinc coating processes,pickling processes,etching,phosphatizing,alkaline degreasing) | wastes from chemical surface treatment and coatingof metals and other materials (for example galvanic processes, zinc coating processes, pickling processes, etching, phosphating, alkaline degreasing, anodising)

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

déchets liquides et boues provenant du traitement et du revêtement des métaux(par exemple procédés de galvanisation,de revêtement de zinc,de décapage,gravure,phosphatation et de dégraissage alcalin)

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

TRADUCTIONS EN CONTEXTE

97 (1) Containers of pickled fish shall be packed according to the length of the fish in accordance with Table I to this section or according to the count of the fish in accordance with Table II to this section.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

97 (1) Le poisson saumuré doit être mis en boîte selon la taille des poissons conformément au tableau I du présent article ou selon leur nombre conformément au tableau II du présent article.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

(i) in the case of pickled fish, with the grade, class and size of the fish,

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

(i) dans le cas du poisson saumuré, la qualité, la classe et la taille du poisson,

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

(i) in the case of pickled fish, with the grade, class and size of the fish,

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

(i) dans le cas du poisson saumuré, la qualité, la classe et la taille du poisson,

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

81. Pickled fish shall be thoroughly cured and properly packed according to its type, class and grade as set forth in sections 82 to 96.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

81. Le poisson saumuré doit être parfaitement préparé et convenablement emballé selon son type, sa classe et sa qualité aux termes des articles 82 à 96.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

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Types, Classes and Grades for Pickled Fish

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

Types, classes et qualités de poisson saumuré

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

It includes filleting, packing, canning, freezing, smoking, salting, cooking, pickling, drying or preparing fish for market in any other manner.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2009-11-19]

Ce processus inclut le filetage, l’emballage, la mise en conserves, la congélation, le fumage, le salage, la cuisson, le saumurage, le séchage ou tout autre mode de préparation du poisson pour sa mise sur le marché.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2009-11-19]

https://eur-lex.europa.eu/lega (...) [HTML] [2009-11-19]

It includes filleting, packing, canning, freezing, smoking, salting, cooking, pickling, drying or preparing fish for market in any other manner;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2009-04-21]

Ce processus inclut le filetage, l'emballage, la mise en conserves, la congélation, le fumage, le salage, la cuisson, le saumurage, le séchage ou tout autre mode de préparation du poisson pour sa mise sur le marché;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2009-04-21]

http://www.europarl.europa.eu/ (...) [HTML] [2009-04-21]

It includes cleaning, filleting, icing, packing, canning, freezing, smoking, salting, cooking, pickling, drying or preparing fish for market in any other manner;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2009-04-21]

Ce processus inclut le nettoyage, le filetage, le glaçage, l'emballage, la mise en conserves, la congélation, le fumage, le salage, la cuisson, le saumurage, le séchage ou tout autre mode de préparation du poisson pour sa mise sur le marché;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2009-04-21]

http://www.europarl.europa.eu/ (...) [HTML] [2009-04-21]

It includes cleaning, filleting, icing, packing, canning, freezing, smoking, salting, cooking, pickling, drying or preparing fish for market in any other manner;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2009-04-21]

http://www.europarl.europa.eu/ (...) [HTML] [2009-04-21]

It includes filleting, packing, canning, freezing, smoking, salting, cooking, pickling, drying or preparing fish for market in any other manner;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2009-04-21]

http://www.europarl.europa.eu/ (...) [HTML] [2009-04-21]

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Date index: 2023-12-15