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Active fresh yeast
Agglomerating yeasts
Agglutinating yeasts
Back propagation
Baker's compressed yeast
Brewing yeast distiller
Brewing yeast handling operative
Cake yeast
Compressed baker's yeast
Compressed yeast
Decision making regarding plant propagation
Error back propagation
Error feedback propagation
Fast rising yeast
Fast-rising active dry yeast
Feedback propagation
Flocculating yeasts
Fresh yeast
Generative multiplication
Generative propagation
Instant yeast
Make decisions regarding plant propagation
Pressed yeast
Principles of yeast fermentation
Principles of yeast fermenting
Propagation by seed
Pure yeast culture propagator
Quick rise active dry yeast
Quick yeast
Quick-acting yeast
Quick-rising yeast
Rapid rise active dry yeast
Resolve plant propagation issues
Resolving plant propagation issues
Science of fermenting yeast
Seed propagation
Seminal propagation
Sexual propagation
Sexual reproduction
Wet yeast
Yeast distiller
Yeast distilling operative
Yeast fermentation principles
Yeast propagation
Yeast propagator

Traduction de «Yeast propagator » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
yeast propagator [ pure yeast culture propagator ]

appareil à propagation [ propagateur de levure pure | appareil à levure pure ]




quick-acting yeast [ quick-rising yeast | instant yeast | quick yeast | rapid rise active dry yeast | fast rising yeast | quick rise active dry yeast | fast-rising active dry yeast ]

levure à action rapide [ levure à levée rapide | levure instantanée ]


compressed yeast [ compressed baker's yeast | wet yeast | baker's compressed yeast | active fresh yeast | fresh yeast | cake yeast | pressed yeast ]

levure comprimée [ levure fraîche pressée | levure fraîche ]


principles of yeast fermentation | principles of yeast fermenting | science of fermenting yeast | yeast fermentation principles

principes de fermentation des levures


brewing yeast distiller | yeast distilling operative | brewing yeast handling operative | yeast distiller

opératrice de distillateur de levure | préposé au distillateur de levure | opérateur de distillateur de levure | opérateur de distillateur de levure/opératrice de distillateur de levure


agglomerating yeasts | agglutinating yeasts | flocculating yeasts

levures agglomérantes | levures agglutinantes


generative multiplication | generative propagation | propagation by seed | seed propagation | seminal propagation | sexual propagation | sexual reproduction

multiplication sexuée | reproduction sexuée


decision making regarding plant propagation | resolve plant propagation issues | make decisions regarding plant propagation | resolving plant propagation issues

prendre des décisions concernant la multiplication de plantes


error back propagation | error feedback propagation | feedback propagation | back propagation

rétropropagation d'erreurs | rétropropagation des erreurs | rétropropagation d'erreur | rétropropagation de l'erreur | rétropropagation
TRADUCTIONS EN CONTEXTE
Yeast torula dehydrated (IFN 7-05-534) is dried, non-fermentative yeast of the botanical classification Torulopsis that is separated from the medium in which it is propagated.

Levure de torula déshydratée (NIA 7-05-534) — levure séchée, non-fermentative, de la classe botanique des Torulopsis, qui est séparée de son milieu de culture.


Yeast torula dehydrated (IFN 7-05-534) is dried, non-fermentative yeast of the botanical classification Torulopsis that is separated from the medium in which it is propagated.

Levure de torula déshydratée (NIA 7-05-534) — levure séchée, non-fermentative, de la classe botanique des Torulopsis, qui est séparée de son milieu de culture.


Yeast primary dehydrated (IFN 7-05-533) is dried, non-fermentative yeast of the botanical classification Saccharomyces that is separated from the medium in which it is propagated.

Levure primaire déshydratée (NIA 7-05-533) — levure séchée, non-fermentative, de la classe botanique des Saccharomyces, qui est séparée de son milieu de culture.


Yeast primary dehydrated (IFN 7-05-533) is dried, non-fermentative yeast of the botanical classification Saccharomyces that is separated from the medium in which it is propagated.

Levure primaire déshydratée (NIA 7-05-533) — levure séchée, non-fermentative, de la classe botanique des Saccharomyces, qui est séparée de son milieu de culture.




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Date index: 2021-10-22
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