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Traduction de «fresh yeast » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

levure comprimée [ levure fraîche pressée | levure fraîche ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

levure à action rapide [ levure à levée rapide | levure instantanée ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

principles of yeast fermentation | principles of yeast fermenting | science of fermenting yeast | yeast fermentation principles

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

principes de fermentation des levures

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

brewing yeast distiller | yeast distilling operative | brewing yeast handling operative | yeast distiller

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

opératrice de distillateur de levure | préposé au distillateur de levure | opérateur de distillateur de levure | opérateur de distillateur de levure/opératrice de distillateur de levure

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

fresh product [ fresh food ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

produit frais [ aliment frais ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

baker's yeast [ baking yeast | distillers' yeast | bread yeast ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

levure de boulangerie [ levure de boulanger | levure de panification ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

agglomerating yeasts | agglutinating yeasts | flocculating yeasts

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

levures agglomérantes | levures agglutinantes

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

know about ecosystems of fresh water | understand ecosystems of fresh water | understand fresh water ecosystems | understanding ecosystems of fresh water

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

compréhension des écosystèmes d’eau douce

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

fresh fruit

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

fruit frais

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

market gardening [ market garden | market gardening production | production of fresh vegetables | vegetable cultivation(GEMET) ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

culture maraîchère [ jardin maraîcher | maraîchage | production de légumes frais | production maraîchère ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

TRADUCTIONS EN CONTEXTE

Use in dry wines of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

l’utilisation dans des vins secs de lies fraîches, saines et non diluées qui contiennent des levures provenant de la vinification récente de vins secs

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]

(7) Paragraph (1.1)(b) does not apply to prepackaged fresh yeast, if

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-26]

(7) L’alinéa (1.1)b) ne s’applique pas à la levure fraîche préemballée si

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-26]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-26]

A raising system based on sodium bicarbonate (E 500), diphosphates (E 450) and yeast is required for fresh doughs that are used as basis for the preparation of pizzas, quiches, tarts and similar products.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-10-14]

La fabrication de pâtes fraîches destinées à la préparation de pizzas, de quiches, de tartes et de produits similaires nécessite un assemblage de bicarbonate de sodium (E 500), de diphosphates (E 450) et de levure.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-10-14]

https://eur-lex.europa.eu/lega (...) [HTML] [2014-10-14]

(a) use in dry wines, and in quantities not exceeding 5%, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wines;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-12-11]

l'utilisation dans des vins secs et dans des quantités non supérieures à 5 % de lies fraîches, saines et non diluées qui contiennent des levures provenant de la vinification récente de vins secs;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-12-11]

http://www.europarl.europa.eu/ (...) [HTML] [2007-12-11]

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(a) use in dry wines, and in quantities not exceeding 5%, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wines;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-12-11]

http://www.europarl.europa.eu/ (...) [HTML] [2007-12-11]

Grains of pumice stone, treated when boiling with hydrochloric acid, washed with water and dried. Suspension of Saccharomyces cerevisae: 25 g of fresh yeast in 100 ml of water (do not keep for more than one week in a refrigerator).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2000-12-31]

Grains de pierre ponce, traités à l'ébullition par l'acide chlorhydrique, lavés à l'eau et séchés, Suspension de Saccharomyces cerevisiae: 25 g de levure fraîche dans 100 ml d'eau (ne pas conserver plus d'une semaine au réfrigérateur).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2000-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2000-12-31]

(a) use in dry wines, and in quantities not exceeding 5 %, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wines;

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]

a) l'utilisation dans des vins secs et dans des quantités non supérieures à 5 % de lies fraîches, saines et non diluées qui contiennent des levures provenant de la vinification récente de vins secs;

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]

(3) Use in dry wines of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine

https://eur-lex.europa.eu/lega (...) (...) [HTML] [1996-06-20]

(3) L'emploi dans les vins secs de lies fraîches, saines et non diluées, qui contiennent des levures provenant de la vinification récente de vins secs.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [1996-06-20]

https://eur-lex.europa.eu/lega (...) [HTML] [1996-06-20]

Suspension of Saccharomyces cerevisiae : suspend 25 g of fresh yeast in 100 ml of water The suspension will keep for a maximum period of one week in a refrigerator.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1970-12-31]

Suspension de Saccharomyces cerevisiae : Mettre en suspension 25 g de levure fraîche dans 100 ml d'eau. La suspension se conserve une semaine au maximum en réfrigérateur.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1970-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1970-12-31]

Suspension of Saccharomyces cerevisae : 25 g of fresh yeast in 100 ml of water (do not keep for more than one week in a refrigerator).

http://eur-lex.europa.eu/legal (...) (...) [HTML]

Suspension de Saccharomyces cerevisiae : 25 g de levure fraîche dans 100 ml d'eau (ne pas conserver plus d'une semaine au réfrigérateur).

http://eur-lex.europa.eu/legal (...) (...) [HTML]

http://eur-lex.europa.eu/legal (...) [HTML]

D'autres ont cherché : active fresh yeast agglomerating yeasts agglutinating yeasts baker's compressed yeast baker's yeast baking yeast bread yeast brewing yeast distiller brewing yeast handling operative cake yeast compressed baker's yeast compressed yeast distillers' yeast fast rising yeast fast-rising active dry yeast flocculating yeasts fresh food fresh fruit fresh product fresh yeast instant yeast market garden market gardening market gardening production pressed yeast principles of yeast fermentation principles of yeast fermenting production of fresh vegetables quick rise active dry yeast quick yeast quick-acting yeast quick-rising yeast rapid rise active dry yeast science of fermenting yeast understand ecosystems of fresh water understand fresh water ecosystems understanding ecosystems of fresh water vegetable cultivation wet yeast yeast distiller yeast distilling operative yeast fermentation principles

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Date index: 2022-05-15