Traduction de «cultured milk product » (Anglais → Français) :

(a) shall be the product, in the form of discrete curd particles, prepared from skim milk, evaporated skim milk or skim milk powder and harmless acid-producing bacterial cultures;

(a) shall be the product prepared by the souring of pasteurized cream with acid-producing bacterial culture and shall contain not less than 14 per cent milk fat; and

Nutrition for Healthy Term Infants states that soy based formulas should be used only for those infants who cannot take dairy based products for health, cultural or religious reasons, such as a vegan lifestyle, or galactosemia, a metabolic disorder where infants are unable to metabolize galectose, a sugar in milk.

cheese, butter, fermented milk and cream, to which no ingredient has been added other than lactic products, enzymes and micro-organism cultures essential to manufacture, or in the case of cheese other than fresh cheese and processed cheese the salt needed for its manufacture;

The main losers would be small farmers in rural areas, who have a role as guardians of cultural heritage and are dependent on milk production but have no opportunity to produce in bulk.

IVSTRATEGY FOR THE SINGLE MARKET PAGEREF _Toc465771324 \h VCARDIFF ECONOMIC REFORM PROCESS - PLANNING OF WORK PAGEREF _Toc465771325 \h VROLE OF STANDARDISATION IN EUROPE - RESOLUTION PAGEREF _Toc465771326 \h VIMUTUAL RECOGNITION IN THE CONTEXT OF THE FOLLOW-UP TO THE ACTION PLAN FOR THE SINGLE MARKET - RESOLUTION PAGEREF _Toc465771327 \h XIBETTER LAWMAKING AND LEGISLATIVE SIMPLIFICATION (SLIM) PAGEREF _Toc465771328 \h XIIIRESALE RIGHT FOR THE BENEFIT OF THE AUTHOR OF AN ORIGINAL WORK OF ART PAGEREF _Toc465771329 \h XIVDIRECTIVE CONCERNING TAKEOVER BIDS (13th COMPANY LAW DIRECTIVE) PAGEREF _Toc465771330 \h XIVVERTICAL DIRECTIVES IN THE FOODSTUFFS SECTOR PAGEREF _Toc465771331 \h XIV-CERTAIN PARTIALLY OR TOTALLY DEHYDRATED PRESERVED MILKS INTE ...[+++]NDED FOR HUMAN CONSUMPTION PAGEREF _Toc465771332 \h XIV-CERTAIN SUGARS INTENDED FOR HUMAN CONSUMPTION PAGEREF _Toc465771333 \h XIVGREEN PAPER ON LIABILITY FOR DEFECTIVE PRODUCTS PAGEREF _Toc465771334 \h XVCOCOA AND CHOCOLATE PRODUCTS INTENDED FOR HUMAN CONSUMPTION PAGEREF _Toc465771335 \h XVANY OTHER BUSINESS PAGEREF _Toc465771336 \h XVI-AGREEMENT WITH THE EUROPEAN PARLIAMENT ON FOUR DIRECTIVES PAGEREF _Toc465771337 \h XVIITEMS APPROVED WITHOUT DEBATE PAGEREF _Toc465771338 \h XIXINTERNAL MARKET PAGEREF _Toc465771339 \h XIX--Technical harmonisation of motor vehicles (interior fittings) PAGEREF _Toc465771340 \h XIXCULTURE PAGEREF _Toc465771341 \h XX--Integrating History into the Community's Cultural Action PAGEREF _Toc465771342 \h XXENERGY PAGEREF _Toc465771343 \h XX--Multiannual programmes SAVE II and ALTERNER II PAGEREF _Toc465771344 \h XX_________________