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Aeration drying
Ambient air drying
Apply wood kiln drying technologies
Apply wood kiln drying technology
Bone-dry
Disc dry clutch
Double disc dry clutch
Double dry disc clutch
Double dry plate clutch
Double plate dry clutch
Double-disc dry clutch
Dried fig
Dried food
Dried foodstuff
Dried product
Dry disc clutch
Dry disk clutch
Dry dog's coat for finishing treatment
Dry dog's coat for finishing treatments
Dry dog's coat for further treatment
Dry dogs' coat for further styling
Dry double disc clutch
Dry double plate clutch
Dry flor sherry
Dry plate clutch
Dry sherry
Dry-disc clutch
Dry-disk clutch
Dryeration process
Drying cabinet
Drying cupboard
Drying oven
Drying stove
Employ wood kiln drying technologies
Flor sherry
Follow wood kiln drying technologies
Handle drying equipment for vehicles
Operate drying equipment for vehicles
Outside air drying
Oven
Oven dry
Oven-dried
Oven-dry
Plate dry clutch
Prune
Raisin
Unheated air drying
Use drying equipment for vehicles
Using drying equipment for vehicles

Traduction de «dry sherry » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous


dry disc clutch | dry-disc clutch | dry disk clutch | dry-disk clutch | dry plate clutch | disc dry clutch | plate dry clutch

embrayage à disque à sec | embrayage à disque sec


double disc dry clutch | double-disc dry clutch | double plate dry clutch | dry double disc clutch | dry double plate clutch | double dry disc clutch | double dry plate clutch

embrayage bidisque à sec | embrayage double disque à sec | embrayage à disque double à sec


aeration drying | ambient air drying | dryeration process | outside air drying | unheated air drying

chage par air ambiant


bone-dry | oven dry | oven-dried | oven-dry

anhydre | sec à l'étuve


drying cabinet | drying cupboard | drying oven | drying stove | oven

étuve | four à dessication | séchoir


handle drying equipment for vehicles | using drying equipment for vehicles | operate drying equipment for vehicles | use drying equipment for vehicles

utiliser du matériel de séchage de véhicules


dry dog's coat for finishing treatments | dry dogs' coat for further styling | dry dog's coat for finishing treatment | dry dog's coat for further treatment

sécher le pelage d’un chien dans le cadre d’un toilettage


dried product [ dried fig | dried food | dried foodstuff | prune | raisin ]

produit séché [ aliment séché | figue sèche | fruit séché | pruneau | raisin sec ]


apply wood kiln drying technology | follow wood kiln drying technologies | apply wood kiln drying technologies | employ wood kiln drying technologies

appliquer des technologies de séchage au four à bois
TRADUCTIONS EN CONTEXTE
Liqueur wine (vino generoso) of ‘Jerez-Xérès-Sherry’ and ‘Manzanilla Sanlúcar de Barrameda’, ‘Montilla Moriles’ which possesses the following qualities: much body, plenty and velvety, aromatic, energetic, dry or slightly led, of similar color to the mahogany, with acquired alcoholic strength between 16 and 22o.

Vin de liqueur (vino generoso) de «Jerez-Xérès-Sherry», de «Manzanilla Sanlúcar de Barrameda» et «Montilla Moriles» qui possède les qualités suivantes: beaucoup de corps, plein et velouté, aromatique, énergique, sec ou légèrement moelleux, de couleur semblable à l'acajou, d'un titre alcoométrique acquis entre 16 et 22o.


Liqueur wine (vino generoso) of ‘Jerez-Xérès-Sherry’ and ‘Manzanilla Sanlúcar de Barrameda’, ‘Montilla Moriles’ PDO with the following qualities: straw-coloured, dry, slightly bitter, slight and fragant to the palate.

Vin de liqueur (vino generoso) des AOP «Jerez-Xérès-Sherry», «Manzanilla Sanlúcar de Barramed» et «Montilla Moriles» ayant les qualités suivantes: de couleur paille, sec, légèrement amer, léger et fragrant pour le palais.


Liqueur wine (Vino generoso) of ‘Jerez-Xérès-Sherry’, ‘Manzanilla-Sanlúcar de Barrameda’, ‘Montilla-Moriles’ dry PDOs, of sharp aroma, countersunk, smooth and full to paladar, of color amber or gold, with acquired alcoholic strength between 16-22o.

Vin de liqueur sec des AOP (Vino generoso) de «Jerez-Xérès-Sherry», «Manzanilla-Sanlúcar de Barrameda», «Montilla-Moriles», ayant un arôme marqué, doux et généreux, de couleur ambre ou dorée, avec un titre alcoométrique acquis entre 16 et 22o.


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