Traduction de «fat blend » (Anglais → Français) :

half-fat blend | low-fat blend

reduced fat blend | three-quarter blend

reduced fat blended spread

Blended spread - 40% fat

fat on dry basis | FDB | fat content in dry matter | fat in dry matter | fat in DM

intraabdominal fat | IAF | intra-abdominal fat | visceral fat | organ fat

fats of pigs (1) | pig fat (2) | pork fat (3)

starting blend | initial blend

“fat blending” means the mixing of crude oils, refined oils, animal fats, oils recovered from the food industry and/or products derived thereof to produce a blended oil or fat, with the exception of solely the storage of consecutive batches’.

Fat blending establishments placing products intended for feed on the market shall keep all products intended for feed physically separated from products intended for other purposes unless the latter products comply:

The government is fully justified in taking immediate action on these imports since, first, the history of trade negotiations clearly indicates that such products would be covered by 0404.9; second, the U.S. has already challenged the coverage of these tariff lines and lost at the NAFTA panel; third, government policy is to support supply management and dairy products, which are being undermined by these imports; fourth, imports of these products are strictly designed to circumvent Canada's border measures in an effort to find lower-cost alternatives to domestic supplies of butter fat, even though ice cream products themselves are not competing with imports; fifth, the cost of butter fat in Canada has not increased since prior to the imports ...[+++] of these blends; and last, consumers did not benefit from the imports of lower-cost butter fat as evidenced by the fact that the consumer price index for ice cream has increased by 4.3% since January 1995, even though imports of butter oil/sugar blends have increased by 488% during this period. Domestic butter fat costs did not change.

The government is fully justified in taking immediate action on these imports since, first, the history of trade negotiations clearly indicates that such products would be covered by 0404.9; second, the U.S. has already challenged the coverage of these tariff lines and lost at the NAFTA panel; third, government policy is to support supply management and dairy products, which are being undermined by these imports; fourth, imports of these products are strictly designed to circumvent Canada's border measures in an effort to find lower-cost alternatives to domestic supplies of butter fat, even though ice cream products themselves are not competing with imports; fifth, the cost of butter fat in Canada has not increased since prior to the imports ...[+++] of these blends; and last, consumers did not benefit from the imports of lower-cost butter fat as evidenced by the fact that the consumer price index for ice cream has increased by 4.3% since January 1995, even though imports of butter oil/sugar blends have increased by 488% during this period. Domestic butter fat costs did not change.