Traduction de «food-related risk » (Anglais → Français) :

diet-related disease | food-related disease

food-related occupation [ food related occupation ]

foods relations

complete food risk analysis | implement food risk analysis | perform food risk analysis | performing food risk analysis

dangers associated to physical, chemical, biological hazards in food and beverages | risk associated to physical, chemical, biological hazards found in food and beverages | risks associated to physical, chemical, biological hazards in food and beverages | risks associated to the physical, chemical, biological hazards in food and beverages

food risks | infection in food | infections in food | infectious agents in food products

Review of Frameworks for Risk Assessment and Risk Management in the Area of Food Safety

Construction-related Nosocomial Infections for Patients in Health Care Facilities: Decreasing the Risk of Aspergillus, Legionella and Other Infections [ Construction-related Nosocomial Infections for Hospitalized Patients: Decreasing the Risk of Aspergillus, Legionella and Other Infections ]

The program also issues emergency food recalls, investigates food-borne illnesses and manages risk in food-related incidents.

2. The Commission may, by means of implementing acts, lay down rules on uniform practical arrangements on official controls performed on certain categories of food or feed to verify compliance with the rules referred to in points (a) to (e) of Article 1(2) to address newly identified risks which may arise through food or feed to human or animal health or, in relation to GMOs and plant protection products, also to the environment, or any such risks emerging from new patterns of production or consumption of food or feed, and which cannot be effectively addressed in the absence of such common rules regarding uniform minimum frequency of suc ...[+++]h official controls, where a minimum level of official control is necessary to respond to the specific hazards and risks which exist in relation to each category of food and feed and the different processes it undergoes.

This Regulation should therefore not apply to those products with the exception of materials and articles intended to come into contact with food insofar as risks are concerned that are not covered by Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles to come into contact with food[15] or by other food specific legislation which only covers chemical and biological food related risks.

Building a European knowledge-based bio-economy by bringing together science, industry and other stakeholders, to exploit new and emerging research opportunities that address social, environmental and economic challenges: the growing demand for safer, healthier, higher quality food and for sustainable use and production of renewable bio-resources; the increasing risk of epizootic and zoonotic diseases and food related disorders; threats to the sustainability and security of agricultural, aquaculture and fisheries production; and th ...[+++]e increasing demand for high quality food, taking into account animal welfare and rural and coastal contexts and response to specific dietary needs of consumers.