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Blending of cheese
Bleu cheese
Blue cheese
Blue mold-ripened cheese
Blue vein cheese
Blue veined cheese
Blue-mold cheese
Blue-mould cheese
Blue-veined cheese
Bresse blue
Cheese
Cheese aging
Cheese that is curdling
Choice of cheese
Collection of cheese
Cottage cheese
Cream cheese
Curdling of cheese
Danish blue
Diversity of cheese
Dry myzithra cheese
Fresh cheese
Fresh myzithra cheese
Integration of cheese
Maturing of cheese
Myzithra cheese
Ripening of cheese
Ripening of cheeses
Roquefort
Stilton
Variety of cheese

Traduction de «myzithra cheese » (Anglais → Français) :

myzithra cheese
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
mitzithra | myzithra
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
dry myzithra cheese
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
myzithra sèche
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
fresh myzithra cheese
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
myzithra fraîche
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
cheese
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
fromage
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
fresh cheese [ cottage cheese | cream cheese ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
fromage frais [ petit-suisse ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
maturing of cheese | ripening of cheeses | cheese aging | ripening of cheese
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
affinage de fromage | maturation de fromage
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
blending of cheese | cheese that is curdling | curdling of cheese | integration of cheese
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
caillage du fromage
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
collection of cheese | diversity of cheese | choice of cheese | variety of cheese
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
variétés de fromages
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
blue-veined cheese [ blue cheese | Bresse blue | Danish blue | Roquefort | Stilton ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
fromage à pâte persillée [ bleu d'Auvergne | bleu de Bresse | fromage à pâte bleue | roquefort ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
blue cheese [ bleu cheese | blue-mould cheese | blue-mold cheese | blue mold-ripened cheese | blue-veined cheese | blue vein cheese | blue veined cheese ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
fromage bleu [ fromage persillé | fromage à pâte persillée | bleu | fromage à moisissures internes ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]


D'autres ont cherché : bresse blue     danish blue     roquefort     stilton     blending of cheese     bleu cheese     blue cheese     blue mold-ripened cheese     blue vein cheese     blue veined cheese     blue-mold cheese     blue-mould cheese     blue-veined cheese     cheese     cheese aging     cheese that is curdling     choice of cheese     collection of cheese     cottage cheese     cream cheese     curdling of cheese     diversity of cheese     dry myzithra cheese     fresh cheese     fresh myzithra cheese     integration of cheese     maturing of cheese     myzithra cheese     ripening of cheese     ripening of cheeses     variety of cheese     


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'myzithra cheese' ->

Date index: 2023-06-05
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