Traduction de «operating heat treatment process » (Anglais → Français) :

conduct a heat treatment process | run a heat treatment process | operate a heat treatment process | operating heat treatment process

milk processing operator | milk treatment operative | milk heat treatment process operator | milk treatment operator

heat treating furnace operation | heat treatment furnace tending | operate heat treatment furnace | tending heat treating furnace

heat treatment process for manure

heat treatment operator

Comments related to: the need to define a variety of heat treatments equivalent to the one proposed; the requirement for a test in addition to record-keeping to determine whether a given cheese was manufactured from heat-treated milk; the need to permit technologies other than pasteurization and heat treatment; the disruption of the imported raw milk cheese trade if the proposal were to be implemented; serious financial loss if the inventory of raw milk cheeses presently being aged would have to be destroyed; loss of flavour of h ...[+++]ard cheeses due to pasteurization and heat treatment of milk; heat treatment or pasteurization is not necessary if good hygienic production practices are followed on the farm for raw milk; the financial burden of purchasing, installing and operating pasteurizers.

In particular, the certification of compliance with public health requirements as laid down in Regulation (EC) No 853/2004 should be provided for in this Regulation for the importation of the composite products containing processed meat products, of those composite products containing half or more of their substance of milk products or of processed fishery or egg products and of those composite products containing no processed meat products and less than half of their substance of processed milk products where the final products are not shelf-stable at ambient temperature or where they have not clearly undergone in their manufacture a complete c ...[+++]ooking or heat treatment process throughout their substance, so that any raw product is not denatured.

In summary, I wish to say that the safety of Canadian water requires a multi-layered approach, which includes the protection of the source water, the effectiveness of the water treatment process, the training of treatment plant operators, the distribution of the treated water and the safety of the materials that come in contact with drinking water throughout the entire process.

It is therefore appropriate to establish maximum levels for PAH in meat and meat products that have undergone a heat treatment process known to potentially result in formation of PAH, i.e. only grilling and barbecuing.