Traduction de «preparation food overseeing » (Anglais → Français) :

overseeing food preparation | preparation of food overseeing | direct the preparation of food | oversee food preparation

prepare food and drink served on aeroplanes | prepare meals served by air crew | prepare meals for flights | prepare meals served in aircraft

edible preparation | food preparation

precooked dish | prepared food

fresh convenient product [ fresh prepared food | fourth type food product ]

prepared food

organic prepared food

catering service | supply of prepared food and drink

choose different methods for the preparation of food | use techniques for food preparation | use food preparation techniques | use techniques for the preparation of food

multi-function food-preparation appliance [ food-preparation centre | food-preparation center | kitchen centre | kitchen center | kitchen machine | cuisine machine ]

I do believe that if governments can recognize companies that are prepared to invest in certification against those standards and accept the third-party audits that go with that, then that is a big boost to food safety and it can be a way to relieve government resources from the need to so rigorously oversee that kind of operation, as compared to another company, let us say, that is not certified to such a global standard.

(Return tabled) Question No. 20 Mr. Alex Atamanenko: With regard to the horse slaughter industry in Canada: (a) what was the reason for the temporary halt, initiated by European Union (EU) officials, to horse meat imports from Canada on October 12, 2012; (b) has Canada participated in talks with EU officials regarding the safety of horse meat from Canada since that time, (i) if so, what topics were discussed, (ii) what conclusions were reached; (c) what restrictions effective in 2013 will be imposed upon the Canadian horse meat industry by the EU, (i) what is the anticipated impact of these restrictions on the frequency and type of drug residue testing on horse ...[+++]meat in Canada as well as on the data required on Equine Information Documents (EIDs), (ii) will the restrictions on prohibited/non-permitted drugs be further tightened; (d) is there any oversight by the Canadian Food Inspection Agency (CFIA) on transport drivers and horse meat dealers listed on EIDs as current owners to check for a history of violations of the United States Department of Agriculture, Ministry of Transport, or CFIA transport regulations, (i) does the CFIA enhance its scrutiny of such violators or conduct follow-up investigations on those who have been flagged for violations, (ii) is this information shared with any other inter-connected government agency either in Canada or in the United States; (e) how often do CFIA inspectors do a visual inspection of the transports that arrive at the slaughter plants to ensure that the horses have been transported safely; (f) how many transport violations concerning horse slaughter transportation have been issued to transport drivers within the last five years, (i) how many warnings of violations have been issued, (ii) if the warnings have been ignored, how does the CFIA restrict or prohibit those transport drivers from conducting business in Canada; (g) how often does the CFIA conduct inspections of feedlots and how many warnings or violations were ...