Parallèlement, le personnel et les volontaires de la Croix-Rouge distribuaient des céréales, des haricots, de l’huile de cuisine, des semences et de l’engrais aux groupes les plus vulnérables, y compris aux personnes séropositives, aux orphelins et autres enfants touchés par le VIH.
Meanwhile, Red Cross staff and volunteers distributed cereals, beans, cooking oil, seeds and fertilizer to some of the country’s most desperately vulnerable people including people with HIV, and orphans and other children affected by HIV. The aim was to give food every month to more than 250,000 people until the next harvest was ready.