Traduction de «Abattage mécanique des roches » (Français → Anglais) :

fresh meat from poultry or farmed feathered game, minced meat and meat preparations and mechanically separated meat containing such meat, obtained from slaughter poultry or farmed feathered game originating in or outside that zone to the remaining part of its national territory, if such meat:

A. Concerning specified risk material, mechanically recovered meat and slaughtering techniques

A. Concerning specified risk material, mechanically recovered meat and slaughtering techniques

Mechanical mounting as well as connections (hoses, pipes ...) must correspond to specifications given in the hammer's technical data.

However, in the case of ritual slaughter, restraint of bovine animals before slaughter using a mechanical method intended to avoid any pain, suffering or agitation and any injuries or contusions to the animals is obligatory.

A label shall not contain any information relating to the animal from which the beef or beef products originate other than that which appears in the following list : - Member State, region of a Member State or third country of birth, the sex of the animal - method of fattening - other information in relation to feeding - Member states, regions of Member States or third countries where all, or at least 80 %, of the fattening took place - information on the slaughtering, like the Member State or region of a Member State or third country where slaughter took place, the age at slaughter and the date of slaughter or the period during which th ...[+++]e beef was hung - information on methods of boning and cutting like mechanical recovery, types of meat and the content - any other information the operator or the organisation wishes to indicate and agreed by the competent authority concerned.