Traduction de «Produits transformés à base d'oeufs de poule » (Français → Anglais) :

products processed from fruit and vegetables

meat product [ bacon | cold meats | corned beef | foie gras | frogs' legs | goose liver | ham | meat extract | meat paste | pâté | prepared meats | processed meat product | sausage ]

cereal product [ cereal preparation | processed cereal product ]

Management Committee of the Common Organization of the Agricultural Market for Products Processed from Fruit and Vegetables

Federal Act of 21 December 1960 on Protected Product Prices and the Price Compensation Fund for Eggs and Egg Products

fish product [ caviar | fish croquette | fish egg | fish fillet | fish meal | surimi ]

monitor of temperature in farinaceous processes | watch temperature in farinaceous processes | monitor temperature in farinaceous processes | supervise temperature in farinaceous processes

from 1 January 2011 until 31 December 2012, up to 75 % of the component of the national ceilings referred to in Article 40 of this Regulation corresponding to support for the production of fruit and vegetable crops other than annual crops listed in the third subparagraph of this paragraph which are supplied for processing and were eligible under the aid schemes set out in Council Regulation (EC) No 2201/96 of 28 October 1996 on the common organization of the markets in processed fruit and vegetable products and Council Regulation (EC) No 2202/96 of 28 October 1996 introducing a Community aid scheme for producers of certain citrus fruits

I. whereas according to the Food Chain Evaluation Consortium’s consumer survey of 2013, meat-based food scored highest among the various food groups covered by the survey when it comes to interest in origin labelling; whereas, on the basis of a more targeted examination of different types of processed meat-based product, the survey results indicate that more than 90 % of consumer respondents consider it important that origin be labelled;

represent a significant share of at least two of the following activities , in a given area or areas: , a significant share of the production, marketing and processing or marketing of fishery and aquaculture products or products processed from fishery and aquaculture products that are being fished by Union vessels or aquacultivated within Member States ; [Am. 82]

they represent a significant share of the production of, trade in and/or processing of fruit and vegetables and products processed from fruit and vegetables in the region or regions in question and, where more than one region is involved, they can demonstrate a minimum level of representativeness in each region for each of the branches that they group.