Traduction de «du producteur au consommateur » (Français → Anglais) :

Fédération européene des producteurs autonomes et des consommateurs industriels d'énergie [ FEPACE | International Federation of Autoproducers of Electricity | International Federation of Industrial Producers of Electricity for Own Consumption ]

International Federation of Self-Generating Industrial Users of Electricity

from farm to fork | from farm to table | from plough to plate | from stable to table

direct sale from producers to consumers

International Methanol Producers and Consumers Association

consumer protection [ consumerism | consumer policy action plan | consumers' rights ]

Intergovernmental Producer-Consumer Forum

European Consumer Centres Network [ Consumer Information Office | ECC-Net | EEJ-Net | euroguichet-consommateurs | European consumer information agency | European Extra-Judicial Network ]

consumer to consumer transactions (1) | consumer to consumer (2) [ C2C | C to C ]

consumer movement [ consumer association | consumer organisation | Consumer associations(ECLAS) ]

[14] The European Smart Grid Task Force defines Smart Grids as electricity networks that can efficiently integrate the behaviour and actions of all users connected to it — generators, consumers and those that do both — in order to ensure an economically efficient, sustainable power system with low losses and high quality and security of supply and safety.

(c) Network connectivity and access to all categories of network users: This criterion shall be evaluated by assessing the methods adopted to calculate charges and tariffs, as well as their structure, for generators, consumers and those that do both, and the operational flexibility provided for dynamic balancing of electricity in the network;

Improving the functioning of food chains should include the following elements: differentiating and revising hygiene regulations; decentralising and simplifying certification and control systems; promoting direct producer-consumer relations and short food supply chains; involving producers and consumers in establishing quality and fair trade criteria, as well as environmental sustainability criteria for public food procurement practices (catering services) as a means of enhancing food quality and local economic development, while also reducing ‘food miles’ and agrichemical dependence; huge losses of food throughout the food chain whi ...[+++]ch, in most Member States, account for up to 30% of produced and marketed food; the importance of the European Food Aid Programme on the food supply chain, which feeds 43 million poor people in Europe and should be reviewed in order to establish a closer link between local producers and consumers.

53. Calls for the introduction of policies that sponsor wider and more direct contact between producers and consumers, such as the recently adopted European School Fruit Programme, as this can provide producers with a more relevant role in the market, while at the same time offering consumers a better and wider choice of products; one such policy would be the creation and promotion of areas for the direct marketing of products by producers;