Traduction de «développement de la pâte » (Français → Anglais) :

dough development time

Definition: A condition, so far found only in girls, in which apparently normal early development is followed by partial or complete loss of speech and of skills in locomotion and use of hands, together with deceleration in head growth, usually with an onset between seven and 24 months of age. Loss of purposive hand movements, hand-wringing stereotypies, and hyperventilation are characteristic. Social and play development are arrested but social interest tends to be maintained. Trunk ataxia and apraxia start to develop by age four years and choreoathetoid movements frequently follow. Severe mental retardation almost invariably results.

Pulp and Paper Industries Development Programme | PPIDP [Abbr.]

Definition: A disorder in which the main feature is a serious impairment in the development of motor coordination that is not solely explicable in terms of general intellectual retardation or of any specific congenital or acquired neurological disorder. Nevertheless, in most cases a careful clinical examination shows marked neurodevelopmental immaturities such as choreiform movements of unsupported limbs or mirror movements and other associated motor features, as well as signs of impaired fine and gross motor coordination. | Clumsy child syndrome Developmental:coordination disorder | dyspraxia

Definition: A specific developmental disorder in which the child's understanding of language is below the appropriate level for its mental age. In virtually all cases expressive language will also be markedly affected and abnormalities in word-sound production are common. | Congenital auditory imperception Developmental:dysphasia or aphasia, receptive type | Wernicke's aphasia | Word deafness

pasta production operator | pasta manufacturer | pasta operator

mechanical dough development

stock | stuff

hard-pressed cheese | pressed cheese

In research and development, for the pulp and paper sector, could you tell me what percentage of the work is commercialized?

(iii) fibrous vegetable waste from virgin pulp production and from production of paper from pulp, if it is co-incinerated at the place of production and the heat generated is recovered;

Currently at the Centre intégré en pâtes et papiers, we mainly do what is called ``traditional'' research, that is pulp and paper processes, pulp procedures, et cetera; we have developed an innovation sector that is more particularly focused on bio-refining, the development of bio and nanotechnologies, as well as the use of new sources of fibre.

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared, excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30