Traduction de «enseignement de la gestion d’entreprise » (Français → Anglais) :

21. Stresses the key role of enterprises, including SMEs, social and solidarity economy actors and micro-enterprises in training for working-life skills and job creation for young people; stresses the need to provide young people with education preparing them for entrepreneurship in the broadest possible way; encourages including in curricula the development in a safe environment of the vocational skills needed in starting and ma ...[+++]naging businesses as well as fostering transversal entrepreneurship competence, skills and knowledge, that are effectively delivered through hands-on and real-life experiences; suggests that entrepreneurship may be taught across various subjects or as a separate subject and stresses the need for access to high-quality traineeships and professional training throughout and after the university stage of education; underlines that obtaining democratic and teamwork skills, learning to take responsibility, analysing situations is a part of life-long learning which supports active citizenship; draws attention to the opportunities and advantages of getting more people (e.g. successful young entrepreneurs, NGOs whose aim is to promote entrepreneurship) involved in providing education on entrepreneurship;

12. Calls on the Member States to ensure that their education systems, including vocational training programmes, include a greater focus on the development of cross-cutting entrepreneurship competencies, skills and knowledge, in particular by providing for ICT skills and foreign languages to be taught in the first years of schooling and by promoting, in secondary and tertiary education, learning which instils and develops the competencies needed to become an entrepreneur, such as creativity, communication skills, business management, book-keeping and a ...[+++]ccounting, and which is delivered effectively through hands-on and real-life experience; calls, while stressing the important role played by teachers in fostering an entrepreneurial mindset among young people and providing them with the right skills and qualifications, on the Member States to pay special attention to the provision of appropriate and specialised training for teachers, to ensure their ongoing professional development and to expand opportunities for the inflow of experienced entrepreneurs as teachers;

KICs operate according to a business logic, on the basis of annual business plans, including an ambitious portfolio of activities from education to business creation, with clear targets, deliverables and key performance indicators (KPIs) against which they are measured.

Almost 20% of participants in mini-company activities in secondary school go on to create their own company after their studies.

Expand and improve investment in human capital through: the establishment of efficient lifelong learning strategies, in cooperation with the social partners, according to European commitments, including appropriate incentives and cost-sharing mechanisms for enterprises, the public sector and individuals, identification and programming of the measures needed to significantly reduce the number of pupils leaving school early; increased access to initial vocational, secondary and higher education, non-university vocational training; the promotion of entrepreneurship in all levels of education and the use of the information society and the ...[+++]new technologies ; enhanced participation in continuous and workplace training throughout the life-cycle, especially for the low-skilled, older workers, women, especially those returning to work, and SME employees; and encouragement of exchange schemes for teachers and students between enterprises at national level and between Member States (Integrated guideline No 22).

The exchange of good practices in integrating CSR principles in general education as well as in business administration training could be further developed between education systems, companies, employee representatives and other stakeholders, including consumers.