Traduction de «ligne de conditionnement thermique » (Français → Anglais) :

There are a number of guidelines that are a condition of membership within CLHIA, where companies are expected to comply with those guidelines in terms of good consumer behaviour.

Question No. 55 Mr. Francis Scarpaleggia: With regard to Health Canada’s Radiofrequency Exposure Guidelines known as Safety Code 6: (a) how was the code established; (b) does the code deal with potential dangers from all electromagnetic devices; (c) what is the distinction between thermal and non-thermal effects of exposure to radiofrequency (RF) energy; (d) does existing research on the thermal effects of exposure to RF energy adequately determine whether such exposure is safe for humans; (e) does existing research on the non-thermal effects of exposure to RF energy adequately determine whether such exposure is safe for humans; (f) ...[+++] what work is Health Canada undertaking to remedy the uncertainty surrounding the non-thermal effects of exposure to RF energy by carrying out additional research into the non-thermal effects of exposure to RF energy; and (g) are changes to the code planned to include the most up-to-date scientific research on devices such as Hydro “smart” meters?

b.Prime power generation, electric armour, energy storage (e.g., high energy storage capacitors), thermal management, conditioning, switching or fuel-handling equipment; and electrical interfaces between power supply, gun and other turret electric drive functions.

Prime power generation, electric armour, energy storage, thermal management, conditioning, switching or fuel-handling equipment; and electrical interfaces between power supply, gun and other turret electric drive functions.

Regular testing against the criterion is not required in normal circumstances for the following ready-to-eat foods: — those which have received heat treatment or other processing effective to eliminate L. monocytogenes, when recontamination is not possible after this treatment (for example, products heat treated in their final package), — fresh, uncut and unprocessed vegetables and fruits, excluding sprouted seeds, — bread, biscuits and similar products, — bottled or packed waters, soft drinks, beer, cider, wine, spirits and similar products, — sugar, honey and confectionery, including cocoa and chocolate products, — live bivalve mollusc ...[+++]s, ►M2 — food grade salt.

Mr. Martin: I do know, and this is a critical point we should talk about, that if you put the Lower Churchill aside and the Island link aside and assume that we do not do that, our estimates for the next five years indicate that because every extra bit of energy that we use comes from Holyrood, our thermal plant — and we apply independent projections for where thermal fuel is going — rates, if we do nothing, will increase approximately 37 per cent from now until 2017. If we do nothing, rates will increase approximately 37 per cent.