Traduction de «matière sèche dégraissée du lait » (Français → Anglais) :

fat-free dried milk ingredients

fat-free dried milk ingredients

non-fat solids [ non-fat milk solids | solids non-fat | solids not-fat | milk solids non-fat | milk solids-not-fat ]

dry milk solid [ milk solid | milk total solid | total milk solid ]

milk solids obtained by evaporation

dry non-fat cocoa (1) | dry cocoa content (2)

skim milk with added milk solids

Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (excl. food preparations containing nor or less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch; food preparations in powder form of goods of headings 0401 to 0404; preparations for infant ...[+++] use, put up for retail sale; mixes and doughs for the preparation of bakers’ wares of heading 1905)

In this report, the Commission proposes standardising the protein content at a minimum of 34%, expressed in fat-free dry matter.

The Commission proposes allowing standardisation of protein content in the Community and bringing it into line with the standard of the Codex Alimentarius (a minimum protein content of 34%, expressed in fat-free dry matter).

The proposed authorisation of standardisation at a minimum protein content of 34% expressed in fat-free dry matter makes it possible for European manufacturers to compete with manufacturers in third countries under the same conditions.