Traduction de «éliminer des déchets alimentaires » (Français → Anglais) :

get rid of food waste | throw away food waste | dispose food waste | disposing food waste

get rid of non-food waste within the food industry | recycle non-food waste within the food industry | dispose non-food waste within the food industry | disposing of non-food waste within the food industry

waste disposal [ discharge of waste | garbage disposal | waste removal ]

Domestic refuse/waste disposal assistive device

health care waste disposal [ healthcare waste disposal | medical waste disposal ]

solid waste disposal technician

slash disposal

refuse disposal [ waste disposal | garbage disposal ]

check waste disposal facilities | evaluate waste disposal facilities | assess waste disposal facilities | inspect waste disposal facilities

As an example, food waste costs the European taxpayer between €55 and €90 per tonne to dispose of, and produces 170 million tonnes of CO. This waste could be transformed into bio-energy or other bio-based products, creating jobs and growth.

17. Welcomes the fact that, in its communication, the Commission addresses various specific waste challenges such as waste prevention, marine litter and food waste; points to the direct economic impact on businesses and consumers of food waste, owing to the costs of waste disposal and the economic losses caused by throwing away saleable or edible food (more than 100 million tonnes of food goes to waste in the EU every year); recalls that one euro spent on fighting food waste could prevent 250 kg of food, worth EUR 500, from being wasted; highlights the environmental and economic potential of a recirculation of nutrients between urban ...[+++]and rural areas, and of “closing the loop” between cities and the agricultural industry; urges the Commission to address the issues of food waste and nutrient recirculation in the context of the CEP; calls on the Commission to introduce separate collection schemes for food and organic waste (including, where relevant, door-to-door collection), and to prioritise the composting of organic material;

As an example, food waste costs the European taxpayer between €55 and €90 per tonne to dispose of, and produces 170 million tonnes of CO2.

15. Stresses that the GHG emissions associated with the production, packaging and transportation of food that is thrown away, are needless additional emissions; notes that improving the efficiency of the food supply chain, so as to prevent food waste and eliminate edible food waste, is a key action towards climate change mitigation;