Traduction de «établissement de transformation alimentaire » (Français → Anglais) :

food processing [ processing of food | processing of foodstuffs | Food industry(STW) ]

meat processing and packing establishment

offal processing facility | processing plant for slaughter by-products

Conseil de la transformation alimentaire du Québec

Modernization of the System of Inspection in Processing Establishments for Meat and Poultry

food processing

processing establishment

production plant | manufacturing plant

(50a) 'processing establishment' means a food business approved in accordance with Article 4 of Regulation (EC) No 853/2004 for processing aquaculture animals for food purpose;

27. Calls on the Commission to carry out a thorough technical and economic study to ensure that the new legislation does not impose excessive costs on the food processing industry, in particular on small and medium-sized producers; such a study should cover the feasibility of introducing compulsory ‘place of farming’ labelling for processed products which contain ‘significant ingredients’ (meaning an ingredient of a food product that represents more than 50% of the dry weight of that food product) or ‘characterising ingredients’ (meaning the ingredient of a food usually associated with the name of the food by consumers), as defined in the proposed EU regulation on the provision of food information ...[+++] to consumers, Article 2;

28. Calls on the Commission to carry out a thorough technical and economic study to ensure that the new legislation does not impose excessive costs on the food processing industry, in particular on small and medium-sized producers; such a study should cover the feasibility of introducing compulsory ‘place of farming’ labelling for processed products which contain ‘significant ingredients’ (meaning an ingredient of a food product that represents more than 50% of the dry weight of that food product) or ‘characterising ingredients’ (meaning the ingredient of a food usually associated with the name of the food by consumers), as defined in the proposed EU regulation on the provision of food information ...[+++] to consumers, Article 2;

Prepare a programme for upgrading food processing establishments to meet EU requirements.