Traduction de «Scienza dell'alimentazione » (Italien → Anglais) :

Building a European knowledge-based bio-economy by bringing together science, industry and other stakeholders, to exploit new and emerging research opportunities that address social, environmental and economic challenges: the growing demand for safer, healthier, higher quality food and for sustainable use and production of renewable bio-resources; the increasing risk of epizootic and zoonotic diseases and food related disorders; threats to the sustainability and security of agricultural, aquaculture and fisheries production; and the increasing demand for high quality food, taking into account animal welfare and rural and coastal conte ...[+++]xts and response to specific dietary needs of consumers.

Building a European Knowledge Based Bio-Economy by bringing together science, industry and other stakeholders, to exploit new and emerging research opportunities that address social, environmental and economic challenges: the growing demand for safer, healthier and higher quality food, taking into account the multifunctional role of agriculture, animal welfare and rural contexts; the sustainable production and use of renewable bio-resources; the increasing risk of epizootic and zoonotic diseases and food related disorders and other efforts to exclude diseases linked to animal feed; threats to the sustainability and security of agricul ...[+++]tural and fisheries production and resistance and adaptation of the food chain resulting from global change (climate change, energy costs etc.).

Building a European knowledge-based bio-economy by bringing together science, industry and other stakeholders, to exploit new and emerging research opportunities that address social, environmental and economic challenges: the growing demand for safer, healthier, higher quality food and for sustainable use and production of renewable bio-resources; the increasing risk of epizootic and zoonotic diseases and food related disorders; threats to the sustainability and security of agricultural, aquaculture and fisheries production; and the increasing demand for high quality food, taking into account animal welfare and rural and coastal conte ...[+++]xts and response to specific dietary needs of consumers.

Building a European Knowledge Based Bio-Economy by bringing together science, industry and other stakeholders, to exploit new and emerging research opportunities that address social and economic challenges: the growing demand for safer, healthier and higher quality food, taking into account animal welfare and rural contexts; the sustainable production and use of renewable bio-resources; the increasing risk of epizootic and zoonotic diseases and food related disorders; threats to the sustainability and security of agricultural and fisheries production resulting in particular from climate change.

Building a European knowledge-based bio-economy by bringing together science, industry and other stakeholders, to support the Union's policies and to exploit new and emerging research opportunities that address social , environmental and economic challenges: the growing demand for safer, healthier and higher quality food and for sustainable use , engineering and production of renewable bio-resources; the increasing risk of epizootic and zoonotic diseases and food related disorders; threats to the sustainability and security of fisheries, aquacultural, agricultural, and stockbreeding production , including those resulting in particular ...[+++]from climate change; and the increasing demand for high quality food, taking into account animal welfare and rural and coastal contexts and ways of meeting specific consumer needs.

The specific aim of this expedition, supported by the European Science Foundation (ESF), was to improve understanding of the fluxes of organic carbon (e.g. food) and to contribute to awareness of the vulnerability of Arctic ecosystems in view of climate change.