Traduction de «Food risks » (Anglais → Français) :

food risks | infection in food | infections in food | infectious agents in food products

complete food risk analysis | implement food risk analysis | perform food risk analysis | performing food risk analysis

dangers associated to physical, chemical, biological hazards in food and beverages | risk associated to physical, chemical, biological hazards found in food and beverages | risks associated to physical, chemical, biological hazards in food and beverages | risks associated to the physical, chemical, biological hazards in food and beverages

food risk | food-related risk

Review of Frameworks for Risk Assessment and Risk Management in the Area of Food Safety

financial risk [ credit risk | default risk | exchange risk | foreign exchange rate risk | interest rate risk | liquidity risk | loan risk | macroprudential risk | market risk | sovereign risk | systematic risk | systemic risk ]

Animal, Plant and Food Risk Analysis Network

food and feed risk management network

ESCO working group on the analysis of risk and benefits of fortification of food with folic acid

Application of Risks Analysis to Food Standards Issues. Report of the Joint FAO/WHO Consultation

Given that for the application of special conditions governing the import of feed from certain third countries due to contamination risk by aflatoxins the similar provisions are of application as those for the application of the special conditions governing the import of food from certain third countries due to contamination risk by aflatoxins, it is appropriate to include feed and food, for which special conditions are imposed because of the risk of aflatoxin contamination into one Regulation.

Accordingly, Commission Regulation (EC) No 983/2009 of 21 October 2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health (5), Commission Regulation (EU) No 384/2010 of 5 May 2010 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to children’s d ...[+++]evelopment and health (6) and Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health (7) have authorised health claims relating to the reduction and maintenance of blood cholesterol with respect to foods containing plant sterols and plant stanols, subject to certain conditions of use.

Food safety innovations, improved tools for risk and risk-benefit assessment and for risk communication and improved food safety standards to be implemented throughout the food chain will lead to enhanced consumer trust and protection in Europe.

(Return tabled) Question No. 845 Ms. Kirsty Duncan: With regard to children’s health and the environment: (a) what action has the government undertaken to integrate children’s environmental health into existing public health programs; (b) what specific action is the government undertaking to advocate for the consideration and assessment of hazardous environmental influences on children’s health and development, (i) in Canada, (ii) internationally; (c) what specific action is the government undertaking to raise the political profile of children’s environmental health, (i) locally, (ii) regionally, (iii) nationally; (d) in relation to its contaminated sites, (i) what specific action is the government undertaking to raise awareness about ch ...[+++]ildren’s environmental health, (ii) what are all contaminated sites where action has been taken to raise awareness, (iii) what was the risk; (iv) what was the action taken; (e) what are all government activities focused on children’s environmental health; (f) what are all existing government activities focused on prevention of environmental exposures aimed at protecting children's health; (g) what governmental action has been undertaken to prevent (i) pre-conception, prenatal, and childhood exposures, (ii) air, consumer products, food, soil/dust, water, and other physical environmental exposures, (iii) biological, chemical, and physical hazards; (h) how has the government taken children's vulnerabilities into account in developing environmental and health policies, regulations, and standards; (i) what targeted environmental and health policies, regulations, and standards have already been put in place to protect children's health, and what policies, regulations, and standards are currently under consideration; (j) what action is being undertaken by the government to measure the extent to which pregnant women and their babies are exposed to common environmental chemicals, and what health risks, if any, are associated with th ...