Traduction de «Post-process a meat » (Anglais → Français) :

post convert meat | post-process a meat | post handle meat | post-process meat

inspection post for fresh meat

abbatoir worker | meat processing operators | meat preparations operator | meatworker

post-process breads | prepare bread | perform post-processing of bread | prepare bread products

wastes from the preparation and processing of meat, fish and other foods of animal origin

post-processing with motion compensation

meat product [ bacon | cold meats | corned beef | foie gras | frogs' legs | goose liver | ham | meat extract | meat paste | pâté | prepared meats | processed meat product | sausage ]

D. whereas it is estimated that 30 % to 50 %, depending on the Member State concerned, of the total slaughtered meat volume is processed into meat ingredients for foodstuffs, mostly into minced meat, meat preparations and meat products;

D. whereas it is estimated that 30 % to 50 %, depending on the Member State concerned, of the total slaughtered meat volume is processed into meat ingredients for foodstuffs, mostly into minced meat, meat preparations and meat products;

Well, you have to understand that the process of meat production starts with a live animal and concludes with the meat that is available to Canadians for their plates.

Position of the European Parliament adopted at first reading 21 November 2012 with a view to the adoption of Regulation (EU) No ./2012 of the European Parliament and of the Council concerning the implementation of the Agreement in the form of an Exchange of Letters between the European Union and Brazil pursuant to Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions with respect to processed poultry meat provided for in the EU Schedule annexed to GATT 1994, and of the Agreement in the form of an Exchange of Letters between the European Union and Thailand pursuant to Article ...[+++]XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions with respect to processed poultry meat provided for in the EU Schedule annexed to GATT 1994, and amending and supplementing Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff