Traduction de «meat-producing » (Anglais → Français) :

meat poultry [ meat-producing poultry | meat-type poultry ]

meat chicken [ meat-producing chicken ]

ability to put on meat | fleshing ability | meat producing capacity | muscle growth capacity

ability to put on meat | fleshing ability | meat producing capacity | muscle growth capacity

produce a meat-based jelly preparation | produce of meat-based jelly preparations | produce meat-based jelly preparations | produce meat-based jelly preparations

assistant wholesale merchant in meat and meat products | wholesale merchandiser in meat and meat products | trader, wholesale in meat and meat products | wholesale merchant in meat and meat products

assistant meat and meat products distribution manager | trainee meat and meat products distribution manager | meat and meat products distribution manager | meat and meat products logistics planner

meat product [ bacon | cold meats | corned beef | foie gras | frogs' legs | goose liver | ham | meat extract | meat paste | pâté | prepared meats | processed meat product | sausage ]

meat from animals which have produced a positive or inconclusive reaction to tuberculin

The audits performed at Union level by the Food and Veterinary Office of the European Commission in Member States have shown that trade in unskinned large wild game from a hunting site to an approved game-handling establishment situated in the territory of another Member State is a common practice which accounts for a significant part of the wild game meat produced in the Union.

(2) The Agency, in establishing a quota system, shall assign quotas in such manner that the number of pounds of turkey meat produced in a province and authorized to be marketed in interprovincial and export trade in the year 1973, when taken together with the number of pounds of turkey meat produced in the province and authorized to be marketed in intraprovincial trade in the same year, pursuant to quotas assigned by the appropriate Board or Commodity Board, and the number of pounds of turkey meat produced in the province and anticipated to be marketed in the same year, other than as authorized by a quota assigned by the Agency or by the appropriate Board or Commodity Board, will equal the number of pounds of turkey meat set out in section ...[+++]3 of this Plan for the province.

2. By way of derogation from paragraph 1, the Member States concerned with areas listed in Part II, III or IV of the Annex may authorise the dispatch of fresh pig meat referred to in paragraph 1 and pig meat preparations and pig meat products consisting of, or containing such pig meat, to other Member States and third countries provided that those pig meat preparations and pig meat products are derived from pigs which have been kept since birth in holdings located outside the areas listed in Parts II, III and IV of the Annex and the fresh pig meat, pig meat preparations and pig meat products are produced, stored and processed in establishments approved in accordance with Article 12.

On 20 and 21 June 2001, the Scientific Committee on Veterinary Measures relating to Public Health adopted an opinion on ‘Identification of species/categories of meat-producing animals in integrated production systems where meat inspection may be revised’.