Traduction de «consommé de viande » (Français → Anglais) :

beef-tea | broth | clear soup | consommé | soup stock | stock

meat broth (1) | meat stock (2) | bouillon (3) | consommé (4)

meat consommé and stock

Definition: This block contains a wide variety of disorders that differ in severity and clinical form but that are all attributable to the use of one or more psychoactive substances, which may or may not have been medically prescribed. The third character of the code identifies the substance involved, and the fourth character specifies the clinical state. The codes should be used, as required, for each substance specified, but it should be noted that not all fourth character codes are applicable to all substances. Identification of the psychoactive substance should be based on as many sources of information as possible. These include sel ...[+++]f-report data, analysis of blood and other body fluids, characteristic physical and psychological symptoms, clinical signs and behaviour, and other evidence such as a drug being in the patient's possession or reports from informed third parties. Many drug users take more than one type of psychoactive substance. The main diagnosis should be classified, whenever possible, according to the substance or class of substances that has caused or contributed most to the presenting clinical syndrome. Other diagnoses should be coded when other psychoactive substances have been taken in intoxicating amounts (common fourth character .0) or to the extent of causing harm (common fourth character .1), dependence (common fourth character .2) or other disorders (common fourth character .3-.9). Only in cases in which patterns of psychoactive substance-taking are chaotic and indiscriminate, or in which the contributions of different psychoactive substances are inextricably mixed, should the diagnosis of disorders resulting from multiple drug use (F19.-) be used. | Modifiers The following fourth-character subdivisions are for use with categories F10-F19: Code Title .0 Acute intoxication A condition that follows the administration of a psychoactive substance resulting in disturbances in level of consciousness, cognition, perception, affect or behaviour, o ...

meat products for human consumption

cutability [ cutout | carcass cutability | carcass yield ]

Afibrinogenaemia, acquired Consumption coagulopathy Diffuse or disseminated intravascular coagulation [DIC] Fibrinolytic haemorrhage, acquired Purpura:fibrinolytic | fulminans

Definition: Persistent eating of non-nutritive substances (such as soil, paint chippings, etc.). It may occur as one of many symptoms that are part of a more widespread psychiatric disorder (such as autism), or as a relatively isolated psychopathological behaviour; only the latter is classified here. The phenomenon is most common in mentally retarded children and, if mental retardation is also present, F70-F79 should be selected as the main diagnosis.

end consumption

drug use (1) | use (2) | drug consumption (3)

They defined 5 per cent of their total meat consumption and then subtracted imported beef and lamb.

Lamb meat consumption accounts for 0.5 per cent of total meat consumption in Canada.

a large number of delegations noted that the prices and consumption of poultry meat had fallen since last year in their countries and that poultry stocks had increased; several delegations insisted on the need for rapid action to be taken to restore consumer confidence, increase prices and improve consumption; several delegations thought that a Community campaign to support the consumption of poultry meat should to be started immediately; several delegations wanted Community-financed market support measures to be able to take vario ...[+++]us forms - such as aid for private storage, aid for reduced supply, aid to poultry breeders, compensation for the destruction of hatching eggs and breeding animals - depending on the individual situation of the Member State concerned; The French and Polish delegations submitted written suggestions (7453/06, 7356/06) on possible measures to be adopted at Community level in response to the crisis in the poultry industry; some delegations were in favour of specific labelling of origin for poultry meat and products.

(19a) In order to limit the burden on the EU budget due to financial assistance to Member States through implementation of this Directive, the Commission should provide the public with objective information on the absence of risks attaching to the consumption of meat originating from vaccinated animals, as these are no different, when vaccination is properly carried out, from those attaching to the consumption of meat originating from non-vaccinated animals.